Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy but juicy chili shrimp with tomato. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pasta tossed with a rich tomato sauce with a tingle of spicy heat and plump prawns (shrimp). This Spicy Chilli Prawn Pasta is a total crowd pleaser to make all year round, and. Buy us a cup of coffee.
Spicy But Juicy Chili Shrimp With Tomato is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spicy But Juicy Chili Shrimp With Tomato is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have spicy but juicy chili shrimp with tomato using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy But Juicy Chili Shrimp With Tomato:
- Make ready 250 grams Shrimp (with shells)
- Take 1 large Tomato
- Make ready 15 cm Japanese leek (minced)
- Make ready Shrimp Prep
- Get 1 tbsp Sake
- Prepare 2 tsp Katakuriko
- Take Chili Sauce 1
- Take 1 clove / piece of each Garlic, ginger (finely chopped)
- Get 1 to 2 teaspoons Doubanjiang
- Take 2 tbsp Sesame oil
- Make ready Chili Sauce 2
- Get 200 ml Water
- Take 3 tbsp Ketchup
- Make ready 1 tsp Chinese soup stock (granules)
- Prepare 1 tsp Soy sauce
- Get 1/2 tsp Sugar
Spicy, garlicky, and sweet all at once, these crispy chili garlic shrimp will be your new favorite takeout dish at home in your own kitchen! In a matter of minutes, you can have juicy shrimp with a crispy exterior on your plate. The sauce is perfectly spicy and garlicky with just the right amount of sweetness. Spicy Shrimp Stir Fry or Ebi Chili (エビチリ / エビのチリソース) is a popular Japan dish with Chinese origins.
Instructions to make Spicy But Juicy Chili Shrimp With Tomato:
- Shell the shrimp, make a cut into the back to remove the veins, and rub with seasoning. Cut the tomato in half vertically, and then cut again into eighths.
- Heat oil (not listed) in a pan, quickly sauté the shrimp so that they just change color, and remove from the pan.
- Give the pan a quick wipe, add in all of the ingredients for the chili sauce and cook over a low heat until aromatic.
- Add in all of the ingredients for the Step 2 chili sauce, and bring to a boil over high heat (the shrimp will cook through in this step). Thicken with katakuriko.
- Add tomatoes and onions for the finishing touch, quickly sauté together, and it's done!
- It goes perfect with white rice, but it has tomatoes, so I recommend serving with pasta.
These succulent shrimp glazed in a sweet and spicy sauce was derived from Szechuan-style Kan Shao Shrimp (乾焼蝦仁) but adapted to less-spicy and sweet flavor suited for the Japanese taste. The shrimp are a little spicy from chili powder, the lime brightens everything up and the arugula keeps the whole thing fresh. You can make the wonton cups in advance, but assemble the cups with the arugula, sour cream and shrimp just before serving. Since originally sharing the recipe, we have. I´m a sucker for shrimp and these Seared Shrimp with Spicy Tomato Sauce are an absolute knock-out.
So that’s going to wrap it up for this special food spicy but juicy chili shrimp with tomato recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
