Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, broccoli and cheddar soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Broccoli and Cheddar Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Broccoli and Cheddar Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.
To begin with this recipe, we have to first prepare a few ingredients. You can cook broccoli and cheddar soup using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Cheddar Soup:
- Take 1 tbsp Olive oil
- Take 1/2 Onion
- Take 3 Garlic cloves
- Prepare 5 tbsp Flour
- Get 4 cup Chicken stock
- Take 7 1/2 cup Milk
- Make ready 4 cup Broccoli
- Prepare 2 cup Sharp chedder cheese
- Take Salt and Pepper
Perfect on a winter night, yet we crave it year round. Feel free to add some extra broccoli in there to. Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you'd find in your corporate cafeteria, with creaminess that comes from blended potatoes and broccoli stalks rather than heavy cream. This broccoli cheddar soup recipe is SO satisfying!
Instructions to make Broccoli and Cheddar Soup:
- Start by putting olive oil and the pan and heating it up on medium heat.
- Dice the onion and garlic and add to the oil and cook until it starts to brown.
- Once brown, add the flour and stir well.
- Once mixture is bubbling, add chicken stock and milk.
- Bring mixture up to a simmer and add salt and pepper to taste.
- As soon as mixture is brought up to a simmer, add the broccoli and let it cook until fork tender.
- Add the cheese a little bit at a time and stir into the soup until melted completely.
- Serve in a bowl with more cheese for garnish and some bread. Enjoy!
It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!). It's about time you met this broccoli cheddar soup recipe. It's rich and indulgent, but not so much that it weighs me down. A staple of any fast-casual restaurant, broccoli-cheddar soup has somewhat of a cult following on the internet Thicker than cream of broccoli, this roux-thickened soup can be puréed completely smooth or left chunky and rustic Either way, be sure to use the sharpest Cheddar available (white or orange. This Broccoli Cheddar Soup is the also a meal prep friendly recipe, so you can make it in a large batch and enjoy throughout the week!
So that is going to wrap it up for this special food broccoli and cheddar soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
