Pinky's Quinoa Stuffed Bell Peppers
Pinky's Quinoa Stuffed Bell Peppers

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pinky's quinoa stuffed bell peppers. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pinky's Quinoa Stuffed Bell Peppers is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pinky's Quinoa Stuffed Bell Peppers is something which I’ve loved my whole life.

Quinoa Stuffed Bell Peppers - These stuffed bell peppers will provide the nutrition that you need for a healthy, balanced meal! Stuffed bell peppers have been on my bucket list for at least a year and I'm so glad to finally cross it off my list. Using leftover ingredients, I created a southwest quinoa.

To begin with this particular recipe, we have to prepare a few components. You can cook pinky's quinoa stuffed bell peppers using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pinky's Quinoa Stuffed Bell Peppers:
  1. Take 4 each Large Bell Peppers
  2. Make ready Filling
  3. Prepare 2 cup minced fresh mushrooms
  4. Take 1 each minced sweet onion
  5. Take 1 cup quinoa
  6. Get 2 cup beef stock
  7. Make ready 2 lb spicy italian pork sausage meat
  8. Get Sauce
  9. Prepare 2 cup 5 cheese tomato pasta sauce

Vegan Mexican inspired Quinoa Stuffed Peppers are a great way to serve peppers! Bell Peppers: I love a mix of colored bell peppers, it's colorful and fun. But if you have a favorite, use any color/s you like. Quinoa: It's usually recommended to rinse your quinoa before using, but I always skip this step.

Steps to make Pinky's Quinoa Stuffed Bell Peppers:
  1. Preheat oven to 350°F
  2. Rinse quinoa in cold water. Add beef stock and bring to boil.
  3. Reduce heat to minimum and place the lid in tightly
  4. Meanwhile, saute the onion and mushrooms for about 10 minutes.
  5. Add the sausage meat to the pan and cook through
  6. Add quinoa to saucepan and continue heating until all liquid is absorbed
  7. Remove tops and seeds from peppers. Cut the bottoms flat, so they will stand up in the roaster.
  8. Stuff each pepper with the filling mix. Overstuff them a bit because they will shrink.
  9. Spoon tomato sauce over the peppers, replace the tops and cover with the remaining sauce.
  10. Place in the oven for 45minutes, or until the peppers "slouch" and begin to brown.
  11. Remove from oven and let stand 10-15 minutes. Serve with grated cheese, hot sauce and sour cream.

This link opens in a new window. Plus, did you know one bell pepper has more vitamin C than an orange? Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce. Top with bubbling mozzarella cheese for a hearty and flavorful meal. Husband loved it kids wouldn't touch it with the pepper around the stuffing.

So that is going to wrap it up for this exceptional food pinky's quinoa stuffed bell peppers recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!