Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick-braised spicy hot pork, mushrooms and harusame bean noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles is something which I have loved my whole life.
Great recipe for Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles. I created a warming recipe in winter that uses mushrooms. In this recipe you will add the ingredients one after another and then just steam-and-braise them.
To get started with this particular recipe, we must first prepare a few components. You can have quick-braised spicy hot pork, mushrooms and harusame bean noodles using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles:
- Make ready 100 grams Thinly sliced pork belly
- Get 100 grams Mushrooms (use your favorite ones: I used shimeji and shitake mushrooms)
- Get 1 as required Carrot
- Make ready 1/2 bunch Garlic chives
- Prepare 20 to 30 grams Cellophane noodles
- Make ready 1 small piece Ginger
- Take 1 tsp Sesame oil
- Prepare 1 tbsp Sake
- Get 1 tbsp Soy sauce
- Take 1/2 tbsp Mirin
- Get 1/2 to 1 teaspoon Doubanjiang
- Take 50 ml Water
- Prepare 1 as required Pepper
Dried thin noodles made from either mung bean or potato starch are also called vermicelli (or vermicelli noodles) and this is what I am talking about today. Really enjoyed reading about harusame too. Not many cooks provide historical background to their food, so it is fascinating to read! Store in cool dry place*Photo for reference only.
Instructions to make Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles:
- Discard the stiff stems from the mushrooms and separate into small pieces. Cut the mushrooms into bite sizes according to the sizes of different mushrooms. Cut the pork into 5 equal pieces, cut the garlic chives into 5-cm-lengths and cut the carrot into bite sizes (here I sliced them thinly and diagonally).
- Julienne the ginger. Heat the sesame oil and fry the pork until brown. Add the ginger and fry.
- Place all the ingredients but the garlic chives on the 2. Combine all the seasonings but the pepper. Add this seasoning mixture and water, stir quickly and bring to the boil. Cover and simmer over a low to medium heat for 5 minutes.
- After 5 minutes add the garlic chives and pepper. Stir quickly and cover to simmer for about 2 minutes. Check all the ingredients are nicely cooked and transfer onto a serving dish.
Transfer to large pot of boiling water; cook until just tender and. See more ideas about Pork belly recipes, Pork belly, Pork. In a wok, brown beef. this on all vegetables, then combine all ingredients . and serve over Chinese noodles with white rice, if . hungry people. Cooked shrimp or chicken can be used. or use any combination. . Soak mushrooms in hot water,. discarding stems.
So that’s going to wrap this up for this exceptional food quick-braised spicy hot pork, mushrooms and harusame bean noodles recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
