Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce
Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, atsuage and ground pork in sweet and spicy sukiyaki sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

I like fried tofu deeply marinated in sukiyaki sauce. I thought up a recipe where the sukiyaki sauce played a supporting role to the leading tofu using age. Both the atsuage and ground pork already have plenty of oil.

To get started with this recipe, we must prepare a few components. You can have atsuage and ground pork in sweet and spicy sukiyaki sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce:
  1. Take 1 packages Sliced Atsuage (6-pack)
  2. Make ready 150 grams Ground pork
  3. Prepare 1 Green onions
  4. Prepare 200 ml ★Water
  5. Make ready 3 tbsp ★Soy sauce
  6. Take 1 1/2 tbsp ★Sugar
  7. Take 1 tbsp ★Mirin
  8. Get 1 tbsp ★Sake
  9. Get 2 tsp ★Bonito soup stock powder
  10. Prepare 2 tbsp ◆Katakuriko
  11. Take 2 tsp ◆Water

Add the pork cubes and chicken stock; return to a simmer. • Sukiyaki is one of the most popular hot pot dishes in Japan. It has a sweet and salty flavor a little bit like teriyaki sauce, but with beef and vegetable Although Sukiyaki is a Japanese "national" food like sushi, it is different by region. In eastern Japan (Kanto), they use a premixed sauce called "Warishita". These glorious noodles immediately earned a place in the biweekly rotation.

Steps to make Atsuage and Ground Pork in Sweet and Spicy Sukiyaki Sauce:
  1. Cut the atsuage in half, fry without oil in a Teflon pan (use a slightly deep pan), and lightly brown each side. Put them on a plate for the time being after browning.
  2. Fry the ground pork in the same pan without using oil, add ★ to the atsuage, reduce to low heat, and use aluminum foil as a droplid to cover, and boil for about 5 minutes.
  3. Add the water-dissolved katakuriko from ◆ stirring it in. It is finished once it thickens. Serve on plates, and garnish with green onions cut into small pieces.
  4. The atsuage I used.

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