Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tender even when cold! spicy pan fried pork with miso. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Transfer pork to a roasting pan, cover with foil. If you like miso flavour, you will enjoy this miso-seasoned pork tenderloin. Give it a try for your next pork dish.
Tender Even When Cold! Spicy Pan Fried Pork with Miso is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tender Even When Cold! Spicy Pan Fried Pork with Miso is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have tender even when cold! spicy pan fried pork with miso using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tender Even When Cold! Spicy Pan Fried Pork with Miso:
- Prepare 400 grams Thinly sliced pork for making ginger pork
- Prepare 2 tbsp Miso
- Make ready 1 tsp Doubanjiang
- Take 1 tsp Soy sauce
- Prepare 2 tbsp ●Sugar
- Prepare 2 tbsp ●Sake
- Get 1 for frying Oil
It is so convenient and time-saving when you don't want to cut the pork into thin shreds or slices. Discard the oil from the pan you used to fry the tomatoes, wipe clean with paper towel. Tonjiru is a savory pork and vegetable miso soup with an excellent source of B vitamins, fiber, and minerals and it's nourishing and oh-soul-fulfilling! It may be a cold-weather staple, but I do enjoy the soup year-round.
Instructions to make Tender Even When Cold! Spicy Pan Fried Pork with Miso:
- Rub sugar and sake into the pork, and let the pork soak up the liquid.
- After the flavors have melded, rub in the miso, soy sauce, and doubanjiang.
- Fry in a frying pan coated with oil.
- This is great for dinner of course, and is also delicious in bentos.
Not only it's delicious, but the soup also packs in a lot of protein, minerals, fiber, and. When you make miso soup and serve it in an owan (お椀, Japanese miso soup bowl), it is rather soupy and you don't usually see much of ingredients in it on the surface. When I feel that a main dish might be slightly light, I sometimes make tonjiru instead of normal miso soup to add extra volume to the meal. Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze. Many good cooks always make extra and keep it in the freezer.
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