Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet corn salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I have used fresh sweet corn. Though even tinned corn be used. But I do suggest using fresh corn as the taste of salad is better with fresh corn.
Sweet Corn Salad is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sweet Corn Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet corn salad using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Corn Salad:
- Take Prep cook total
- Make ready 15 15 30min
- Get Author name : chhaya kulkarni
- Take cuisine : Indian
- Take food type : salad
- Prepare 3 serve for
- Prepare ingredients for it
- Prepare sweet corn : 1big bowl [cooked ]
- Get tomato : 1 [chopped ]
- Get carrot : 1 [chopped ]
- Prepare green cucumber : 1/2 chopped
- Make ready 1/2 bowl mutter
- Make ready manchurian masala : 1/2 tab
- Take suhana masala : tab
- Prepare salt : 1 tab
- Prepare sugar : 1 tab
This sweet corn veg salad recipe is best enjoyed cold, so prepare it a little ahead of meal-time and Enjoy how to make american sweet corn salad sweet corn veg salad recipe with detailed step by. Sweet Corn Salad with Cherry Tomatoes and LimeMaebells. Sweet Corn Salad with Creamy Ancho DressingFrom Scratch Fast. freshly ground black pepper, salt, baby arugula, extra virgin olive oil and.
Instructions to make Sweet Corn Salad:
- Remove the sweet corn from fruit. - - : Keep it to cook in a cooker & take 2to 3 whistles.
- Now chop all vegetables one by one & keep aside - - : Keep all vegetables ready that is chopped tomatoes, chopped carrots, chopped cucumber, capsicum, mutter ready #myhealthykitchen, to the recipe story gifts. - - : Now take the masalas, i took, Suhana masala, & Nilson’s Manchurian masala ready.
- Start to prepare, take cooked corn in a big pot. - - : Add all vegetables, salt, sugar, masalas etc - - : Mix it well to make the salad.
- Your well prepared salad is ready to eat.
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