Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables
Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy bukkake pon - pan-steamed layered pork and vegetables. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables. Ground pork, zucchini, tofu, and fresh cayenne peppers blend together seamlessly while still showing off their individual flavors in this quick and spicy stir-fry by Chef John. Chinese Pork Belly w/ Preserved Vegetables 梅菜扣肉 Hakka Mei Cai Kou Rou • Stir Fry Recipe.

Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy bukkake pon - pan-steamed layered pork and vegetables using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables:
  1. Make ready 200 grams Pork belly meat (for shabu shabu)
  2. Take 1/2 head Cabbage
  3. Prepare 1 bag Bean sprouts
  4. Take 50 ml Sake
  5. Make ready 30 ml Water
  6. Take 3 leaves Shiso leaves
  7. Make ready 1 White sesame seeds
  8. Prepare Bukkake Pon Sauce
  9. Get 4 tbsp Ponzu
  10. Get 1/2 tsp Gochujang
  11. Take 1/2 tsp Sugar
  12. Take 1 tsp Sesame oil
  13. Get 5 cm Japanese leek (finely chopped)
  14. Take 2 stalks Green onions (finely chopped)

Let the chops stand at room temperature for Serve with potatoes and a leafy green vegetable or salad. Bold and spicy Pan Fried Korean Pork Chops! A recipe that will perk up dinner any night of the week. Disclosure: This post is sponsored by the National As the pork chops cook, the marinade simmers into a thick glistening pan sauce that packs a punch.

Steps to make Spicy Bukkake Pon - Pan-Steamed Layered Pork and Vegetables:
  1. Rip the cabbage into easy-to-eat pieces, and spread out half in a frying pan. Place half of the bean sprouts on top of the cabbage, and place half of the pork on top of the bean sprouts.
  2. Stack up more cabbage, bean sprouts, and pork, add sake and water around the edges of the pot. Cover with a lid and steam cook for about 15 minutes.
  3. Mix the bukkake-pon sauce ingredients together. Julienne the shiso leaves.
  4. Arrange onto plates after steaming in Step 2, garnish with shiso leaves, and top with lots of white sesame. Add the bukkake-pon sauce on top and enjoy.

You can serve these pork chops with a simple. Pork tenderloin is inexpensive and widely available. Giving it a bulgogi-influenced makeover makes it flavorful, fast-cooking, and weeknight-friendly. To serve, divide rice among bowls and arrange pork and vegetables over. Top each with some scallions and a spoonful of gochujang; drizzle with dressing.

So that is going to wrap it up for this exceptional food spicy bukkake pon - pan-steamed layered pork and vegetables recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!