Spicy Miso Rolled Pork with King Oyster Mushroom
Spicy Miso Rolled Pork with King Oyster Mushroom

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy miso rolled pork with king oyster mushroom. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Spicy Miso Rolled Pork with King Oyster Mushroom. I created a strongly seasoned dish for my packed lunch. The mushroom filling bulks up the dish.

Spicy Miso Rolled Pork with King Oyster Mushroom is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spicy Miso Rolled Pork with King Oyster Mushroom is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy miso rolled pork with king oyster mushroom using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Miso Rolled Pork with King Oyster Mushroom:
  1. Take 4 Thinly sliced pork
  2. Take 1 King oyster mushrooms
  3. Take 1 tsp ☆ Miso
  4. Take 1/4 tsp ☆ Doubanjiang
  5. Get 2 tsp ☆ Mirin
  6. Take 1 tsp ☆ Sake
  7. Take 1 ☆ Soy sauce
  8. Prepare 1 Cake flour
  9. Make ready 1 tbsp Sake
  10. Get 1/2 tbsp Vegetable oil

The spicy mayo really makes it, so don't omit! Ingredients for Vegan Mushroom Tempura Sushi Roll: King oyster mushrooms. These are the large, white cylindrical-shaped mushrooms, found in any Asian grocery store. The base flavor for the mushrooms.

Steps to make Spicy Miso Rolled Pork with King Oyster Mushroom:
  1. Cut the king oyster mushroom into 8 pieces. Mix the ☆ ingredients in a bowl.
  2. Put 2 pieces of mushrooms on the pork and roll up. Sprinkle with flour.
  3. Heat a pan with vegetable oil. Stir fry the rolled pork in Step 2 (seam side down). Cook and roll in the pan until browned.
  4. Pour the sake (1 tablespoon) to a pan, cover with a lid to steam on low for about 2 to 3 minutes.
  5. Pour the Step 1 sauce to the pan and heat to high. Stir fry to mix the sauce well. Once the pork rolls are glossy, turn off the heat. They're done.

For a crispy exterior for the tempura. Shred the king oyster mushrooms. (the best way to do this is with a fork). Add all the marinade ingredients into a large bowl. Add the shredded mushrooms and mix through well. Heat a large frying pan on medium heat.

So that is going to wrap this up for this special food spicy miso rolled pork with king oyster mushroom recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!