Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, konnyaku and beef (or pork) spicy stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Remove pork and marinade from refrigerator. In a large skillet or wok heat peanut oil until hot. This week: a spicy beef stir fry for the home cook!
Konnyaku and Beef (or Pork) Spicy Stir-Fry is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Konnyaku and Beef (or Pork) Spicy Stir-Fry is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook konnyaku and beef (or pork) spicy stir-fry using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Konnyaku and Beef (or Pork) Spicy Stir-Fry:
- Get 1 Konnyaku
- Get 100 grams Thinly sliced beef (or pork)
- Prepare 1/3 to 1/2 teaspoon ● Dashi stock granules
- Prepare 1 tbsp each ● Cooking sake, soy sauce, mirin
- Get 1 tsp ● Sugar
- Get 1/2 to 1 Red chili pepper
- Prepare 1 White sesame seeds
- Take 1 Vegetable oil
Stir-fries are the ideal way to use up vegetables—or even parts of vegetables—that you'd otherwise not know what to do with. In this recipe, I pair leek greens with onions and beef, stir-fried in a sauce flavored with fish sauce, soy sauce, sesame oil, dried chilies, and plenty of garlic. Because beef stir fry is a quick cooking process. There is enough time for the marinade to penetrate into the interior of the pork.
Instructions to make Konnyaku and Beef (or Pork) Spicy Stir-Fry:
- Massage the konnyaku well with your hands to tenderize it. You can also accomplish this task by bashing it lightly with a rolling pin. Rip into bite-sized pieces with your hands or a spoon.
- Add a little salt to water Boil the konnyaku. Drain over a strainer. There's no need to soak the konnyaku in water.
- Cut the beef into bite-sized pieces.
- Dry-stir fry the konnyaku in a frying pan without any oil. When the moisture has completely evaporated the the surface has hardened a bit, add some vegetable oil and the chili pepper, and stir fry.
- Add the beef, and when it's changed color add the ● ingredients and simmer. Add the sesame seeds and it's done. (If using pork, cook it completely before adding the ● ingredients.)
- This konnyaku dish is tasty too:
- Another konnyaku recipe: - - https://cookpad.com/us/recipes/168889-sauteed-spicy-konnyaku-seasoned-with-oyster-sauce-mayonnaise-and-bonito-flakes
Transfer the beef with a slotted spoon to the sauce mixture and toss. Addictive, juicy and delicious Korean spicy pork stir fry (Jeyuk bokkeum) recipe. It tastes even better when it's char-grilled over BBQ! Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my husband's birthday.
So that is going to wrap this up for this exceptional food konnyaku and beef (or pork) spicy stir-fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
