Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, no bake nutella cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
So if you've hung around this blog long, you surely know that I love Nutella. Well, I actually love a lot of things, but Nutella is totally one of them. No-Bake Nutella Cheesecake is a perfectly easy dessert recipe for any occasion.
No bake NUTELLA CHEESECAKE is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. No bake NUTELLA CHEESECAKE is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook no bake nutella cheesecake using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No bake NUTELLA CHEESECAKE:
- Get Prep time: 25 Minutes
- Make ready Cook time: 5 Minutes
- Get Additional time: 8 Hours
- Take Total time: 8 hours 30 Minutes
- Take Serving: 6 people
- Get Shell life: 5-7 days(in a refrigerator)
- Prepare INGREDIENTS:
- Make ready 180 gm Oreo (approx. 18 cookies)
- Get 40 gm Softened butter
- Take 125 gm Cream cheese
- Take 40 gm Confectioner’s sugar
- Take 125 gm Nutella
- Prepare 80 gm Dark chocolate
- Get 80 ml Fresh cream
- Make ready Hazelnuts (optional)
- Make ready APPLIANCES:
- Take Food processor
- Get Electric hand mixer(or whisk)
I haven't hosted at my home since I got pregnant, because I was just not in the mood to either eat or host. A No Bake Nutella Cheesecake made with a biscuit base and topped with a Nutella flavoured cheesecake that is light and almost mousse-like. Simple and FUN to make, and yet elegant enough to serve at a dinner party, don't you think? 🙂. This version combines my love affair with no-bake and my love affair with all things Nutella.
Instructions to make No bake NUTELLA CHEESECAKE:
- For crust, - 1. Make Oreo crumbs using food processor(Or place the cookies in a plastic bag and hit them with a rolling pin until they're crushed). - Pour in the melted butter and combine well. - - 2. Press the crust mixture into the bottom and sides of a 6” tart/pie plate. Put it in a refrigerator while preparing the filling. - (You can also use any mould glazed with a butter).
-
- In an electric mixture(Or with a whisk), beat the cream cheese until smooth and creamy, for about a minute. - Add the confectioner’s sugar and nutella until well incorporated. - - 2. Pour the filling over the crust and spread to the edge. Set in a freezer while preparing the topping.
- For topping(chocolate ganache), - 1. In a small saucepan, bring cream to a simmer over medium-low heat. - - 2. Pour the warm cream over the chocolate in a bowl and let stand for 3 minutes. Whisk until the chocolate is melted and smooth. - - 3. Spread the ganache over the cheesecake. Sprinkle the top with chopped hazelnuts. - - 4. Refrigerate the cheesecake overnight, about 6-8 hours.
- TIPS: - Softened butter= Room temperature butter - - Confectioner’s sugar = Icing sugar (Finely ground sugar plays an essential for smooth texture) - - For topping, you can use nutella ganache as well. - Recipe: Nutella-fresh cream (1:1)
- Looking forward to see your recreations.
Mix Nutella, cream cheese, and whipped topping until smooth. This really is a show stopper. I think brown things never look quite as good in photos as they do in reality. This is the ULTIMATE No Bake Nutella Cheesecake. This chocolate and hazelnut delight is a must.
So that is going to wrap it up with this special food no bake nutella cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
