Sweet Potato Steamed Cake - 2 Layer
Sweet Potato Steamed Cake - 2 Layer

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato steamed cake - 2 layer. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Steamed Cake - 2 Layer is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sweet Potato Steamed Cake - 2 Layer is something which I’ve loved my entire life. They are nice and they look fantastic.

Steam sweet potato until they are fork tender and can be easily mashed. Mash until smooth while it's still warm. Prepare your steamer by bringing a water to a boil.

To begin with this recipe, we have to prepare a few components. You can have sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Steamed Cake - 2 Layer:
  1. Make ready layer 1 :
  2. Prepare 2 Cup - Sweet Potato (Blendered/Mashed)
  3. Take 1/2 Cup - Coconut Milk
  4. Make ready 1/4 Cup - Sugar
  5. Make ready 1 Pinch - Salt
  6. Make ready layer 2 :
  7. Take 1 Cup - All Purpose Flour
  8. Get 1/4 Cup - Corn Flour
  9. Make ready 1/4 Cup - Rice Flour
  10. Prepare 1 1/2 Cup - Sugar
  11. Get 1 - Egg (B)
  12. Take 250 ml - Thick Coconut Milk
  13. Make ready 500 ml - Thin Coconut Milk

Frost the top and sides of the cake with the remaining frosting. Steam sweet potatoes till soft and tender. Sift the flour and baking powder together; set aside. Place egg yolks and egg whites into two separate mixing bowls.

Steps to make Sweet Potato Steamed Cake - 2 Layer:
  1. Mix all ingredients for both layer into 2 different mixing bowl.
  2. Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
  3. Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
  4. Once Layer 1 done, repeat the same for Layer 2.
  5. Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.

Whisk the egg yolks and half the sugar until light and thick. Add sifted flour mixture, evaporated milk and mashed. Sweet Potato Mushipan, Japanese steamed bread uses Kurozato, a type of unrefined brown sugar also known as muscovado sugar. Combine the cake flour, baking powder and a sprinkle of salt in a mesh strainer and sift the powders into a bowl. See recipes for "Puto Pao"♥️ (Filipino steamed cakes) too.

So that’s going to wrap this up for this exceptional food sweet potato steamed cake - 2 layer recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!