Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, pork belly and garlic shoot spicy stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mix soy sauce, Lao Gan Ma black beans chili sauce, Chinese vinegar, sesame oil and minced garlic into a container as the sauce and set aside. Great recipe for My Family's Pork and Garlic Shoot Stir-Fry. When I ate this dish for the first time, they used beef.
Pork Belly and Garlic Shoot Spicy Stir-Fry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pork Belly and Garlic Shoot Spicy Stir-Fry is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have pork belly and garlic shoot spicy stir-fry using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly and Garlic Shoot Spicy Stir-Fry:
- Prepare 100 grams Garlic shoots
- Take 150 grams Thinly sliced pork belly
- Take 1 tsp ◎Doubanjiang
- Make ready 1 1/2 tsp ◎Sugar
- Prepare 1 1/2 tsp ◎Soy sauce
The recipe that follows is the traditional method for making twice cooked pork. Regular cabbage and garlic shoots are two main ingredients. stir fry garlic shoot with pork belly My mate in Oz introduced me with this new bright green veggie - Garlic Shoot, which are also called stems, spears and scapes. The garlic which we known has separate cloves and white papery skin and obviously garlic is amazing for lots of food but this is a new plant which can be edible on whole in general. Pork with Garlic Sauce is a much-loved classic.
Instructions to make Pork Belly and Garlic Shoot Spicy Stir-Fry:
- Chop the pork belly into 2~3 cm pieces. Cut the garlic shoots into 3 cm. The garlic shoots will cook though easily after blanching (optional).
- Stir-fry the pork belly in a pan until it's cooked through. Add garlic shoots, and continue stir-frying until soft and wilted.
- Add ◎ seasonings, cook through, adjust the flavor, and it's done.
When the pork and vegetables are coated in the deliciously spicy and garlicky sauce (thanks to the addition of spicy bean paste, 豆瓣酱), the flavors and textures make for a wonderfully saucy, traditional Yu Xiang Rou Si Sichuan homestyle dish. I had a craving, so I made this dish. Adjust the amount of doubanjiang accordingly If you don't like too much fat from the pork belly, wipe with a paper towel before adding the seasonings. In a large cast-iron skillet over high heat. Use a mortar and pestle to pound the chillies, garlic and ½ tsp salt to a rough paste.
So that’s going to wrap this up for this special food pork belly and garlic shoot spicy stir-fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
