Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, steamed buns. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Steamed Buns is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Steamed Buns is something which I have loved my whole life.
Chinese steamed buns can be stuffed with various types of fillings or unstuffed. This is a traditional Chinese knife cutting steamed buns (Mantou) recipe with two rising processes. Steamed buns tend to go firm and hard when they are cold.
To begin with this particular recipe, we have to first prepare a few components. You can have steamed buns using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Buns:
- Get Prep time 3 hours
- Get Cook time 30 mnts
- Take Total time 3 hrs 30 mnts
- Prepare 14 Yields
- Take Dough:
- Get 350 gm flour
- Take 1 tsp yeast
- Get 1 tsp salt
- Prepare Water
- Make ready Filling:
- Make ready 1/2 kg chicken mince
- Get 2 tbsp vinegar
- Prepare 2 tbsp dark soy sauce
- Prepare 1 tbsp red chilli powder
- Prepare to taste Salt
- Make ready 1/4 cup cabbage shredded
- Take 1 medium carrot cut into thin julian
- Prepare 1 onion grated (squeeze out excess water)
- Take 1 tbsp grated garlic
- Prepare 1 tbsp grated ginger
Mantou (simplified Chinese: 馒头; traditional Chinese: 饅頭), often referred to as Chinese steamed bun, is a white and soft type of steamed bread or bun popular in Northern China. Folk etymology connects the name mantou to a tale about Zhuge Liang. Reheat refrigerated steamed buns by steaming or microwaving. Frozen steamed buns can be re-steamed.
Steps to make Steamed Buns:
- Prepare all your ingredients. Knead a soft firm dough and let it rest for 3 hours.
- Squeeze out all excess water from the mince before adding any spice. Marinate the mince with all the listed ingredients and keep aside. Take out the dough after 3 hours, knead it again into a round ball.
- Portion the dough into 14 small balls. Keep it cover with a samp cloth to prevent it from drying out. Take each ball and roll out to the size of your palm as shown. Fill in the center with the filling and shape it as shown in the link provided https://www.youtube.com/watch?bhi=ttkOAVfVSi8
- On the steamer plate, lay out cupcake liners and place the buns on top of each. Steam them for about 30 minutes and serve with soy and chilli oil (Recipe provided earlier)
Making these steamed bao buns is our idea of the perfect Valentine's date. See, Jack and I enjoy going out to eat, but never on Valentine's Day. The restaurants are more crowded, the food is more. A quicker way to enjoy Chinese steamed buns or baozi. The dough doesn't require yeast meaning no knead or proofing.
So that is going to wrap it up for this special food steamed buns recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
