Hot & Sour Soup
Hot & Sour Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hot & sour soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hot & Sour Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hot & Sour Soup is something which I have loved my entire life.

Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand. Tha Kham, also known as Hot, a town in Hot District, Chiang Mai province, Thailand.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hot & sour soup using 22 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Hot & Sour Soup:
  1. Prepare Prep time 20 mnts
  2. Prepare Cook time 20 mnts
  3. Prepare Total time 40 mnts
  4. Take 6 cups Chicken Stock
  5. Make ready 2 chicken breasts boiled and shredded
  6. Make ready 1 tsp red chilli flakes
  7. Take 2 tbsp dark soy sauce
  8. Get 1 tbsp light soy sauce
  9. Prepare 1 tsp grated ginger
  10. Make ready 1/2 tsp black pepper
  11. Take 1 tbsp sriracha sauce
  12. Make ready 1 tsp paprika powder
  13. Get 1 tsp sesame oil
  14. Take 1 tsp sugar
  15. Make ready 1/4 cup vinegar
  16. Make ready 1 carrot cut into julian
  17. Prepare 1/2 cabbage shredded
  18. Take 1/2 cup mushrooms
  19. Get 3 tbsp cornflour (Make slurry)
  20. Take to taste Salt
  21. Make ready Spring Onion finely chopped
  22. Get 2 eggs beaten

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Steps to make Hot & Sour Soup:
  1. Prepare all the ingredients to shorten your cooking time. In a pot add the chicken stock, red chilli flakes, paprika, vinegar, soy sauces, sriracha sauce, sesame oil, black pepper, salt, sugar, ginger and bring it to a boil. Now lower the heat and add chicken, mushrooms and cover and cook for 10 minutes. Lower the heat and add the vegetables.
  2. Now add the cornflour slurry by continuously stirring it to avoid any lumps. Work quickly as to avoid over cooking the veggies. Now add the beaten eggs from a little higher than the pot into a thin stream and stir after for the eggs to cook and change colour. Turn off the flame and serve hot with crackers.

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So that’s going to wrap this up for this exceptional food hot & sour soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!