Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy tonkotsu (pork base) ramen with leeks. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Tonkotsu (Pork Base) Ramen with Leeks is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy Tonkotsu (Pork Base) Ramen with Leeks is something that I’ve loved my whole life.
Tonkotsu Ramen Recipe - This broth is milky white and unctuous, thanks to pork marrow bones Actually, they were more like noodles in pork soup. Tonkotsu means "pork bone-broth" in Japanese. This tonkotsu ramen broth recipe takes a full day or at least overnight to make.
To get started with this particular recipe, we must first prepare a few components. You can have spicy tonkotsu (pork base) ramen with leeks using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Tonkotsu (Pork Base) Ramen with Leeks:
- Get 1 The white part of a Japanese leek
- Make ready 5 drops Ra-yu
- Get 1/2 tbsp Sesame oil
- Get 1 portion Tonkotsu soy sauce flavoured ramen (any kind)
- Get 1 packet The soup comes with the noodles
- Get 1 tbsp Gochujang
Miyagi" Blue Wednesday https Spicy and Creamy Chicken Ramen! Here's how to make the delightful and comforting ramen bowl found on the packaging of our the Spicy Pork Tonkotsu Ramen Pillow Pack. Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Fukuoka, Fukuoka Prefecture on the Kyushu island of Japan, and it is a specialty dish in both Fukuoka and Kyushu. The soup broth is based on pork bones and other ingredients, which are typically boiled for several hours.
Steps to make Spicy Tonkotsu (Pork Base) Ramen with Leeks:
- Shred the white part of the Japanese leek, toss with Ra-yu and sesame oil, and mix.
- Cook the ramen noodles following the instructions on the package. Boil water separately for the soup.
- Warm a bowl with hot water, and make the soup. Add the Gochujang into the soup, and mix.
- Put the freshly cooked ramen noodles in the Step 3 bowl, and top with the leek from Step 1.
Tonkotsu ramen is the king of Japenese soups for a reason. Deeply flavourful broth is in perfect balance with the pork and those wonderful ramen noodles. Making authentic tonkotsu ramen takes time. You have to be a bit crazy to go there. Filter the soup and here you have your tonkotsu base soup ready!
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