Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's mexican sick day soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
We're in prime cold and flu season, and with it comes the need to keep plenty of feel-better soups in your recipe arsenal. Quick & Easy Sick Day Soup. This fall/winter season has not been good to me.
Mike's Mexican Sick Day Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mike's Mexican Sick Day Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's mexican sick day soup using 38 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mexican Sick Day Soup:
- Prepare ● For The Soup
- Make ready 2 Cups Shreded Rotisserie Chicken
- Prepare 1 Cup Pre-cooked Spicy Pork Chorizo
- Take 64 oz Chicken Broth [you may need more]
- Take 1 (8 oz) Can Hatch Green Chilies
- Take 1 Cup Chopped Green Bell Peppers
- Make ready 1 Cup Chopped Green Onions
- Make ready 1/3 Cup Fine Minced Garlic
- Make ready 1 Can Sweet Corn [drained]
- Get 1 Can Black Or Dark Red Beans [drained & rinsed]
- Prepare 1 Cup Of Your Favorite Red Salsa
- Make ready 1/2 Cup Shredded Mexican 3 Cheese [+ reserves]
- Take 1 Can ROTEL Tomatoes
- Get 2 tbsp Fresh Lime Juice
- Get 4 Sliced Jalapenos
- Prepare 1 LG Chopped Firm Tomato
- Get 1 Cup Shredded Cabbage
- Get 2 Cups Fresh Mushrooms
- Take 1/2 Cup Chopped Red Onions
- Prepare 1 Cup Chopped White Onions
- Get 1 Cup Chopped Cilantro [+ reserves]
- Take 1/2 Cup Chopped Celery
- Make ready 1 tbsp Chili Powder
- Take 1 tbsp Cayenne Pepper
- Get 2 tbsp Ground Cumin
- Take 1 tbsp Fresh Ground Black Pepper
- Make ready 1 tbsp Dried Mexican Oregano
- Take 1 tbsp Dried Epazote
- Get 2 tbsp Tapatio Hot Sauce
- Prepare 1 Packet McCormic Taco Seasoning
- Prepare to taste Salt
- Get ● For The Side Options
- Take as needed Shredded Mexican 3 Cheese
- Take as needed Warm Flour Tortillas
- Get as needed Tapatio Hot Sauce
- Prepare as needed Sliced Avocados
- Get as needed Tortilla Chips
- Prepare as needed Sour Cream
Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Just working on briefs," Mike said, " Here are the files, can you take them to him, I'm really busy." I caught my self day-dreaming out his window several times. Table of contents : - Pork Tacos Crockpot - Crockpot taco soup with beer - Chicken Enchiladas - Mexican Chicken Tikka Quesadilla - Huevos Rancheros Recipe - Taco Seasoning - Mike's Chunky. This Mexican soup recipe is keto and low carb friendly which will make everyone happy!
Instructions to make Mike's Mexican Sick Day Soup:
- Throw everything in your pot [except side options] and simmer for 45 minutes. Stir regularly.
- Serve piping hot with any of your side options. Enjoy!
This soup couldn't be more simple and is a great addition to any asian style dinner. Labour General Election candidate Mike Sparling on the Labour campaign trail in Torridge and West Devon this year. And thanks to his post on. Table of contents : - Pork Tacos Crockpot - Crockpot taco soup with beer - Chicken Enchiladas - Mexican Chicken Tikka Quesadilla - Huevos Rancheros Recipe - Taco Seasoning - Mike's Chunky Chicken Fajita Style Soft Tacos - Steak Fajitas with Queso Cheese Sauce - Spinach chicken and. This Mexican Lentil Soup recipe makes a nice big pot, so I got to enjoy it for a nutritious, warming lunch the next couple of days.
So that is going to wrap it up for this special food mike's mexican sick day soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
