Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy sesame shabu shabu pork and okra. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Sesame Shabu Shabu Pork and Okra is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spicy Sesame Shabu Shabu Pork and Okra is something that I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for Spicy Sesame Shabu Shabu Pork and Okra. I love refreshing and delicious shabu shabu pork! I also really love sticky boiled okra, so I combined the two.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy sesame shabu shabu pork and okra using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Sesame Shabu Shabu Pork and Okra:
- Get 200 grams Thinly sliced pork
- Take 1 pack Okra
- Prepare 1/2 tbsp ■Sugar
- Make ready 1 tbsp ■White sesame seeds
- Prepare 1 dash ■Doubanjiang
- Make ready 1/2 clove ■Garlic (grated)
- Take 1 1/2 tbsp ■Soy sauce
- Take 1/2 tbsp ■Sesame oil
I also really love sticky boiled okra, so I combined the two. The key is to combine the boiled ingredients with the seasonings while still warm. When removing the pork, be sure not to drain too much of the water from it when removing it from. I also really love sticky boiled okra, so I combined the two.
Steps to make Spicy Sesame Shabu Shabu Pork and Okra:
- Wash the okra well and remove the fuzz if you don't like it. Don't cut it yet.
- Cut the pork into easy-to-eat pieces. Mix the ■ seasonings together real well.
- Boil some water in a pot, put in a little sake (not listed in ingredients), and parboil the okra. Once boiled, remove the stems and cut in half. Marinate in the seasonings from Step 2 while still warm.
- Boil the pork as well until just cooked. Without draining the liquid from the meat too much, quickly combine with the okra and seasonings. The seasonings are rather strong in flavor, but the boiling water will dilute it to a good level.
- Serve on a plate.
The key is to combine the boiled ingredients with the seasonings while still warm. When removing the pork, be sure not to drain too much of the water from it when removing it from. I also really love sticky boiled okra, so I combined the two. The key is to combine the boiled ingredients with the seasonings while still warm. When removing the pork, be sure not to drain too much of the water from it when removing it from.
So that is going to wrap it up with this special food spicy sesame shabu shabu pork and okra recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
