Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paneer 🧀 fried rice 🍚💁🏻♀️. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer 🧀 Fried Rice 🍚💁🏻♀️ is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Paneer 🧀 Fried Rice 🍚💁🏻♀️ is something that I have loved my whole life. They are nice and they look fantastic.
Paneer fried rice recipe - one of the easiest variety dishes for kids and grown ups. Serve it hot or in the school lunch box. Learn how to make Paneer Fried Rice, an easy to make vegetarian homemade rice recipe by Ruchi Bharani There are so many ways a fried rice can be made.
To begin with this recipe, we must first prepare a few ingredients. You can cook paneer 🧀 fried rice 🍚💁🏻♀️ using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Paneer 🧀 Fried Rice 🍚💁🏻♀️:
- Prepare 2-2.5 Cups Basamati Rice (Prepared)
- Take 1.5 tbsps Olive Oil
- Prepare 1.5 tbsps Ghee
- Prepare 1 Cup Paneer (Cubed)
- Make ready 1.5 Cup Freshly Cut Veggies (Any, that’s handy or readily available to you- I’ve used all the veggies/ both exotic & the normal ones that I had for my salad preps👍🏻)
- Get To Taste Salt
- Take To Taste Sugar
- Make ready 3-4 Green Chillies- Slit
- Make ready Black Peppercorns (Freshly Cracked)
- Take 1 tsp Apple Cedar Vinegar- Any
- Take 1-2 Pods Garlic (Optional): I personally don’t prefer Garlic, in any of my Indian/Desi Pulao/Fried Rices, hence not used)
- Make ready Tempering: 2 Bay Leaves
- Prepare 3-4 Green Cardamoms
- Take 4-5 Cloves
- Make ready 1/2 ” Cinnamon Stick
- Get 1 Black Cardamom
- Take 1 tsp Black Peppercorns (Freshly Cracked)
- Prepare 2 Slit Green Chillies
- Prepare 1-2 Star Anise
- Get 1/2 Cup Green Peas (Fresh/Frozen)- if using fresh then, blanch it before sautéing
- Take 1/2 tsp Garam Masala Powder (Homemade)
Its versatility as snack or light meal plus its extremely easy preparation makes it an ideal food for all occasions. Paneer Fried Rice Recipe (with Step by Step Photos). Paneer fried rice is one of the QUICK and EASY weeknight dinners around! This is the homemade version of Indian Chinese style restaurant version.
Instructions to make Paneer 🧀 Fried Rice 🍚💁🏻♀️:
- Prepare the Rice- As normally we do, always & set aside until the veggies are cooked
- Heat a deep pan/wok on the medium-high flame…Add in the ghee & oil (mixed together) & the Whole Dry Spices sauté until it releases the aroma
- Goes in the Onion slices now, sauté…& now, add in all the freshly cut veggies & keep stirring
- Add in the salt & sugar while stirring continuously until they reduce in volume a bit
- At this point, reduce the flame & cover it to cook the veggies before adding the paneer cubes to it
- When done, open the lid & add in the cubed paneer and cook for about a couple of minutes more
- Now, add in the prepared rice & mix everything together until all are well incorporated & combined
- Lastly, add in the slit green chillies, garam masala powder & give it a final nice mix & keep it on the oven by turning it & putting the lid on- to sit on its standby position for about 10 mins time
- Serve hot with the curries, salads, any other veg or non-veg items of your choice…😍💁🏻♀️ And, you can always vouch for it to be show stopper of your Dining Platters ☺️😍👍🏻
Other than making as a weeknight dinner. Paneer Fried Rice, Chinese Style Fried Rice recipe with step by step photos. You can serve the paneer fried rice with a bowl of manchow soup and crispy starters like spring rolls and veg Manchurian to create a tongue-tickling Indo-Chinese meal. Paneer fried rice in Indian style is a super hit recipe in my house and i often pack this for kids lunch box. I had paneer fried rice for lunch and kids had this after they are back from school.
So that’s going to wrap this up with this exceptional food paneer 🧀 fried rice 🍚💁🏻♀️ recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
