Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pickled cucumbers (quick-prep microwave version). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Make your own Quick Pickled Cucumbers with this basic pickle brine. Quick Pickled Cucumbers aren't too sour OR too sweet. There's no special equipment needed for the pickle brine and you probably have all the ingredients you need.
Pickled Cucumbers (Quick-Prep Microwave Version) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pickled Cucumbers (Quick-Prep Microwave Version) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pickled cucumbers (quick-prep microwave version) using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pickled Cucumbers (Quick-Prep Microwave Version):
- Make ready 2 Cucumbers
- Make ready 10 grams Ginger (julienne)
- Get 60 ml ● Soy sauce
- Take 40 grams ● Sugar
- Take 15 ml ● Vinegar
Recipes · Side Dishes · Snacks. What do you make when you have too many cucumbers? Refrigerator pickles are beyond easy and add crunch to any recipe. These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon.
Instructions to make Pickled Cucumbers (Quick-Prep Microwave Version):
- Slice cucumber into 5 mm thickness, sprinkle with salt (not included in ingredients) and let sit for 30 minutes.
- After 30 minutes, put the ● ingredients in a heat-proof dish and microwave for 2 minutes.
- Drain the excess water and add ginger to Step 2.
- Mix lightly from time to time.
- It will be done in 2 to 3 hours (It's almost done at this stage, but it becomes more thoroughly pickled with time).
- Chill in the refrigerator after pickling.
- Don't throw away the remaining liquid! You can use it for the next time you make this. Since it will be watered down, add seasoning to boost the flavor.
- Refer tofor the non-microwave version.
Add some irresistible crunch to your Toss the cucumber ribbons with the salt in a colander. Slice the cucumber as thin as possible (use a mandoline or other vegetable slicer if you have one). Quick pickled cucumbers are the definition of quick and easy. In just two days time, you will have bright and fresh pickles to snack on. Every year during cucumber season, we prepare several jars of these quick pickled cucumbers.
So that’s going to wrap it up with this special food pickled cucumbers (quick-prep microwave version) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
