Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, delish broccoli cheddar soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Delish Broccoli Cheddar Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Delish Broccoli Cheddar Soup is something that I have loved my entire life. They’re nice and they look wonderful.
Is there anything better than Broccoli Cheddar soup? You get all of the stick your bones goodness you get from all the best comfort food while indulging in the sharp, cheesy flavor from the cheddar. Perfect on a winter night, yet we crave it year round.
To begin with this recipe, we must prepare a few ingredients. You can have delish broccoli cheddar soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Delish Broccoli Cheddar Soup:
- Get 6 tbsp Butter
- Get 1 cup Yellow onion
- Take 1 clove Garlic
- Take 1 tsp Italian seasoning
- Make ready 1/4 cup Flour + 3 more tablespoons
- Take 3 cup Milk
- Get 2 cup Chicken broth
- Make ready 1/2 cup Heavy cream
- Prepare 3 cup Finely chopped broccoli
- Get 1 Salt and pepper
- Get 1 packages Cheddar cheese
Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. Soup is an essential winter meal and when it comes to picking our absolute. Broccoli cheddar soup has always been one of our favorite dishes at Panera. When we first started keto, we assumed broccoli cheddar soups everywhere were safe- what could be wrong with broccoli and cheddar together?
Instructions to make Delish Broccoli Cheddar Soup:
- Melt the butter in a skillet on medium heat. Add the onion and cook for 5 minutes. Add garlic, Italian seasoning, and flour. Cook for three minutes stirring CONSTANTLY.
- Slowly, whisk in the milk, chicken broth and broccoli cook, stirring frequently until it boils lightly and thickens
- At this point, I transferred to a crock pot. I cooked on high for about 2 hours until broccoli became tender. Then, stir in the heavy cream.Then, I added a whole bag of cheddar cheese, about 2cups. I cooked on low for about 20 minutes more. Add the salt and pepper.
Instant Pot Broccoli Cheddar Soup-reminiscent of Panera Bread's broccoli cheddar soup this pressure cooker version has chopped broccoli YUM is all I can say about this broccoli cheddar soup. The vegetables are quickly pressure cooked in the Instant Pot and then the creamy and cheesy. Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you'd find in your corporate cafeteria, with creaminess that comes from blended potatoes and broccoli stalks rather than heavy cream. This Broccoli Cheddar Soup recipe uses simple ingredients but has so much flavor and creaminess. Some soups require hours and hours of simmering time to develop depth of flavor, but this isn't one of those soups.
So that is going to wrap it up for this exceptional food delish broccoli cheddar soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
