Super Quick-Prep Melon Bread using a Sandwich Bread
Super Quick-Prep Melon Bread using a Sandwich Bread

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super quick-prep melon bread using a sandwich bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Super Quick-Prep Melon Bread using a Sandwich Bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Super Quick-Prep Melon Bread using a Sandwich Bread is something that I’ve loved my entire life.

Have you ever made homemade bread? Here's a great recipe to start with if this is your first time. Have you ever made homemade bread?

To get started with this particular recipe, we must first prepare a few components. You can have super quick-prep melon bread using a sandwich bread using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Super Quick-Prep Melon Bread using a Sandwich Bread:
  1. Take 1 slice Bread
  2. Make ready 1 tbsp Butter or margarine
  3. Get 1 tbsp Flour (cake flour)
  4. Prepare 1 tbsp Sugar
  5. Make ready 1 Granulated sugar

Johakuto is the most commonly used sugar in Japan and has a slightly moist texture. When making the cookie dough, remove the butter remaining on the balloon whisk. Learn how to make a quick-rising sourdough bread that is finished in under three hours, using active dry yeast for a faster rise. See more ideas about Bread recipes homemade, Homemade sandwich bread, Homemade sandwich.

Steps to make Super Quick-Prep Melon Bread using a Sandwich Bread:
  1. Thoroughly combine the melted butter, flour, and sugar.
  2. Evenly coat the bread with the sauce.
  3. Toast it in a toaster oven and it's done! Sprinkle on the granulated sugar for an even more delightful result.

Got a few zukes hanging around? This is a perfect way to use them! Whether you grow your own or buy them at your grocer, zucchini are always. It's better to over-cook by a few minutes than under-cook. I make loads of bread in my bread machine–usually I make the dough then pop it in the oven, and I rarely get a loaf of bread that doesn't work out that way.

So that’s going to wrap this up with this special food super quick-prep melon bread using a sandwich bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!