Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, no bean chili. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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No Bean Chili is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. No Bean Chili is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have no bean chili using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No Bean Chili:
- Take 2 1/2 lbs Coarse ground beef
- Get 1 lb. spicy ground pork
- Take 1 lg onion
- Get 1 tsp garlic powder
- Make ready 1/2 tsp cumin
- Prepare 2 Tbls chili powder
- Prepare 1/4 tsp cayenne pepper
- Take 1 tsp salt
- Make ready 29 Oz beef broth (2 cans)
- Take 1 can rotel tomatoes
- Prepare 2 cans tomato paste
Reheat chili slowly on the stovetop. All photos and content are copyright protected. Please do not use our photos without prior written permission. Cook the ground beef and sausage.
Instructions to make No Bean Chili:
- Brown onion, beef, and sausage in skillet.
- Pour browned meats in crockpot.
- Add the spices, beef broth, Rotel Tomatoes, and Tomato Paste in the crock pot. Stir. Slow cook for 4 hrs.
- I usually add shredded cheddar and sour cream.
When fully cooked, transfer to crock pot. This no-bean chili recipe combines the ingredients you love and leaves out the ones you don't. Typical Texas-style chili ditches the beans in favor of hearty beef and spice, and this chili is no different. This dish is perfect for the main course of your next family get-together. This no-bean chili is such an amazing comfort food.
So that’s going to wrap it up with this special food no bean chili recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
