Lasagna parisiense
Lasagna parisiense

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lasagna parisiense. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lasagna parisiense is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Lasagna parisiense is something that I have loved my whole life.

I combined two of my favorite foods - Chicken Parmesan and Lasagna to make this Chicken Parmesan Lasagna. You're going to need a really deep baking dish to make this!! The site owner hides the web page description.

To begin with this recipe, we must first prepare a few components. You can cook lasagna parisiense using 11 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna parisiense:
  1. Get 2 onions
  2. Make ready 400 grams ham or smoked turkey breast
  3. Take 400 grams of your favorite cheese slices
  4. Get 400 ml creamed milk
  5. Prepare 200 grams cream cheese
  6. Make ready 250 grams green frozen peas
  7. Take 200 grams champignon, mushrooms of your choice
  8. Get 500 grams precooked lasagna dough (about 10-12 pieces)
  9. Take 1 tbsp cooking oil
  10. Take 1 salsa, oregano, black pepper or spicy paprica according to your taste
  11. Take 1 olive oil as you wish

Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. Mexican lasagna makes great leftovers, too!

Steps to make Lasagna parisiense:
  1. Dice the onions in small bits
  2. Dice the ham or smoked turkey breast in small bits
  3. Slice the mushrooms as thin as possible
  4. Pre heat a high pan and add the cooking oil
  5. Fry the onions until they start to get brown
  6. Add the diced ham or smoked turkey breast and let it cook for about 2 minutes with the onions
  7. Add the spices, the green frozen peas and mix it evenly
  8. Add the mushrooms
  9. Add the cream cheese and mix evenly
  10. Add the creamed milk and mix it constantly so it won't boil. Use low heat in this step
  11. Let the sauce rest for 5 minutes to assemble the lasagna tray
  12. With a large tray, coat it with olive oil and set a thin layer of sauce
  13. Set a layer of dough, a layer of sliced cheese and another layer of sauce
  14. Repeat step 13 until the tray is filled and top it of with the remaining slices of cheese
  15. Add another coat of olive oil and sprinkle oregano as you'd like
  16. Pre heat the oven to 180C° for 5 minutes and add the lasagna
  17. Observe and remove it when the top layer of cheese is boiling (about 10-15 minutes)
  18. Cut, serve and enjoy!

You can even serve it with eggs for breakfast. Like traditional lasagna, this casserole also freezes. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw How to Make Lasagna: Start by browning equal parts lean ground beef and sweet Italian pork. Spread the remaining tomato sauce on top and fold in the parchment to cover the lasagna. Lasagne (a plural form of Lasagna) is wide and flat pasta.

So that is going to wrap this up with this exceptional food lasagna parisiense recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!