Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy gochujang pork rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Gochujang Pork Rice Bowl is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spicy Gochujang Pork Rice Bowl is something which I’ve loved my entire life.
The rice in these gochujang pork and rice bowls is seasoned lightly with vinegar, salt, and toasted sesame seeds for a To Serve: Divide the seasoned rice between bowls and arrange the gochujang pork and spicy spinach on top. Garnish each bowl with the reserved scallion greens, more toasted. Korean spicy pork has many names under its belt.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy gochujang pork rice bowl using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Gochujang Pork Rice Bowl:
- Prepare 200 grams Pork (sholder, loin, belly, etc)
- Take 1 tsp ☆Sake
- Get 1/2 tsp ☆The juice from grated ginger
- Take 1 1/2 tbsp ★Gochujang
- Take 1 tbsp ★Sake
- Take 2 tsp ★Garlic soy sauce
- Get 2 tsp ★Mirin
- Prepare 1 tsp ★Sugar
- Get 1 tsp ★Grated ginger
- Make ready 1 Vegetable oil
- Prepare 2 rice bowls' worth Plain cooked rice
- Get 1 Toasted white sesame seeds
- Prepare 1 Green onion (or Japanese leek)
- Take 1 ＊Eel sauce
The pork tasted great, love the spiciness. Definitely worth adding the extra gochujang on the side. This Spicy Pork Rice Bowl is weeknight easy, delicious and healthy-ish, too! This delicious and easy Spicy Pork Rice Bowl came to me in a moment of need.
Instructions to make Spicy Gochujang Pork Rice Bowl:
- Marinate the meat with the ☆ ingredients and let sit for 15 minutes. Grate the ginger. Combine the ★ seasonings. Slice the green onion thinly.
- Heat a frying pan and coat with oil. Open up the pork slices, then stir-fry. When finished cooking, pour in the ★ seasonings, and continue stir-frying over high heat.
- Serve the plain cooked rice in a bowl, and drizzle the eel sauce. Lay the meat on top, sprinkle white sesame seeds and green onion. Squeeze mayonnaise and sprinkle shichimi spice if you like.
- When you are using Japanese leek, stir-fry briefly at the end. If you add a lot of Japanese leek, you won't have enough eel sauce, so adjust the amount accordingly.
I had taken a pork A perfect weeknight dinner. Cook's Notes for Spicy Pork Rice Bowl. Japanese-Inspired Chicken Bowl. with Rice, Bok Choy, & Spicy Gochujang Mayo. We're topping it with tograrashi-seasoned chicken (also coated in rice flour for a delicately crispy exterior) and whole leaves of sautéed bok choy. The rice in these gochujang pork and rice bowls is seasoned lightly with vinegar, salt, and toasted sesame seeds for a perfect accent to the saucy, spicy pork Pat the pork dry and set aside.
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