Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, larb moo (minced pork spicy salad). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Larb Moo (Minced Pork Spicy Salad) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Larb Moo (Minced Pork Spicy Salad) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Larb (ลาบ) is a Thai salad, but it's not a vegetable salad, instead it's a meat salad. The minced pork is wonderfully seasoned with fish sauce, chili flakes, lime juice, toasted sticky rice to give it some crunchy texture, and a wonderful assortment of fresh herbs to bring it all together. One Thai food group that is often overlooked by westerners is salad.
To begin with this recipe, we have to first prepare a few components. You can have larb moo (minced pork spicy salad) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Larb Moo (Minced Pork Spicy Salad):
- Make ready 250 g Minced pork
- Prepare 2-3 Tbsp crushed toasted rice
- Get Half red onion (finely chopped)
- Make ready 1 Lime
- Take 1-2 Tbsp fish sauce
- Get 1/4 Tsp sugar or to your taste
- Get Crushed chilli flakes to your taste
- Get Coriander
- Get Mint
- Prepare 200 ml water
- Make ready Dried chillies (optional)
Larb Moo is an easy-to-make Laotian minced meat salad. Laab Moo, Isan Thai Pork Salad (Click to enlarge) Laab Moo is a dish originating from the North-East (Isan) region of Thailand. It is popular throughout the country and you will find it at eateries from the very North to the deep South. Traditionally it's eaten with sticky rice and other Isan favorites such as Som Tum (Spicy Green Papaya Salad).
Steps to make Larb Moo (Minced Pork Spicy Salad):
- Making Crushed toasted rice by dry toast the rice then crush it in mortar & pestle.
- Prepare all ingredients
- Optional: toast dry chillies in a little oil until they smell nice. Don’t burn them.
- Add minced pork & water into the sauce pan and cook the pork until it’s just cooked. Or you can add minced pork into the boiling water. It won’t take long to cook and don’t cook it too long as the pork will be tough. When it’s cooked turn off the heat. Then drain the water out of the pan and leave only around 2 Tbsp of cooking water in the pan with the pork.
- Add lime juice, fish sauce, pinch of salt, sugar and crushed toasted rice. Mix them.
- Add red onion, chilli flakes, coriander, mint and toasted dry chillis in the pan. Mix them together.
- Now it’s ready to be served.
Meat salad might not sound very appealing, but it's incredible. Think: juicy minced pork, fish sauce, lime juice, roasted rice, and fresh herbs. Paired with sticky rice balls, it's absolutely addictive. The essential ingredient in larb is the toasted sticky rice. Lime wedges. for garnish The flavour profile of pork larb is identical to another similar Thai dish called 'nam tok moo' (or 'pork waterfall salad').
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