Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork belly in spicy korean sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gochujang Samgyeopsal Recipe Pork Belly in Spicy Korean Sauce. Pork Belly is a very tasty part of the pig. In Korea pork belly gets prepared with many different ingredients and in many different ways.
Pork belly in spicy korean sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pork belly in spicy korean sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork belly in spicy korean sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork belly in spicy korean sauce:
- Prepare 500 gr pork belly
- Take 1 bottle spicy korean barbeque sauce
- Prepare 4 clove garlic
- Take 1 onion
- Take olive oil
- Take kimchi
Korean pork belly ingredients: Gochujang(spicy chili paste). Then add the sauce mixture and stir to coat the pork completely. This spicy Korean pork belly recipe is a knockout combination of tingling spices. Korean spicy pork has many names under its belt.
Instructions to make Pork belly in spicy korean sauce:
- Marinate the pork belly with garlic,onion and the spicy korean barbeque sauce for at least 1-2 hours, for best flavour you can marinate overnight
- Heat the pan in a medium fire and drizzle with olive oil. then add the pork belly untill the sauce thicken
- Best serve with hot rice,kimchi and lettuce
Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi (돼지불고기), Gochujang Bulgogi (고추장 First of all, it's spicy! Well, you might not notice the spiciness in your first bite because the sauce is also heavily sweetener coated (aka grated apple. Pork Belly with Spicy Garlic Sauce. To start, I cut the pork belly into thin slices. Then I marinate the pork with half teaspoon of minced garlic, ginger; one tablespoon of Korean hot pepper paste, honey, soy sauce, sesame oil and toasted sesame seeds.
So that is going to wrap this up for this exceptional food pork belly in spicy korean sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
