spicy fried pork chops
spicy fried pork chops

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy fried pork chops. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Pour a thin layer of marinade in the bottom of a medium rectangular glass or ceramic container so the bottom is completely covered. Rinse pork chops, pat dry and place in a large dish.

spicy fried pork chops is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. spicy fried pork chops is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy fried pork chops using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make spicy fried pork chops:
  1. Make ready 8 pork chops
  2. Prepare 1 1/2 tsp ground black pepper
  3. Make ready 1 1/2 tsp granulated garlic powder
  4. Prepare 1 cup flour
  5. Get 1 tsp salt
  6. Take 2 1/2 tsp cayenne pepper

For marinade, in a small bowl, stir together lime juice, chili powder, oil, garlic, cumin, cinnamon, hot pepper sauce, and salt; pour over chops. Seal bag; turn to coat chops. Place flour into a large shallow dish. Dip each pork chop into the flour mixture and coat well, shaking off the excess.

Steps to make spicy fried pork chops:
  1. wash the pork chops make sure bone pieces are off
  2. put spices and flour in a bag shake mixing well add chops shake coating the chops
  3. heat oil in a pan enough to put in pan about 1/4 inch deep or 8mm deep with oil
  4. fry turning as needed 2-3 minutes each side keep repeating till done
  5. when done frying reserve oil for gravy

Using tongs, gently lower the chops into the deep skillet in batches if necessary. Transfer chops to a paper towel-lined pate to drain. Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.

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