Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef ramen with black forest ham and chives. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Add the ramen noodles and flavor packet to a bowl with water. Roll the ham up into a roll.. A huge roast beef and black forest ham sandwich with crunchy red onions.
Beef Ramen with Black Forest Ham and Chives is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beef Ramen with Black Forest Ham and Chives is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
- Make ready 1 package beef ramen
- Get 3 slices black forest ham
- Take 2 cups hot water
- Take 1 teaspoon soya sauce
- Take 1 teaspoon Chinese black vinegar
- Prepare 2 tablespoons chopped chives
Sourced from premium grain fed Queensland beef. This specialty product is sought after around the country. Hams like to sweat, so it's important to not wrap hams firmly in plastic or foil to allow a level of circulation. The tried-and-true combination of ham and cheese is tweaked just slightly for this sandwich.
Steps to make Beef Ramen with Black Forest Ham and Chives:
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
- Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!
We paired Cambozola's creamy texture and pungent flavor with Black Forest ham. Black Forest ham (German: Schwarzwälder Schinken) is a variety of dry-cured smoked ham produced in the Black Forest region of Germany. Black Forest Ham sandwich is classic. Black Forest Ham sandwich is classic. Contribute to beefproject/beef development by creating an account on GitHub.
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