Spinach artichoke lasagna with chicken
Spinach artichoke lasagna with chicken

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach artichoke lasagna with chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Our Cheesy Chicken, Spinach & Artichoke Lasagna from Delish.com is the best. In a large pot of salted boiling water, cook lasagna noodles according to package directions until al dente. Drain and transfer to a baking sheet to cool.

Spinach artichoke lasagna with chicken is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Spinach artichoke lasagna with chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook spinach artichoke lasagna with chicken using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach artichoke lasagna with chicken:
  1. Take 1 can artichokes
  2. Prepare 9 lasagna noodles
  3. Take 1 box frozen spinach, thawed and drained
  4. Prepare 2 chicken breasts
  5. Make ready 1 jar alfredo sauce
  6. Get 1 onion, chopped
  7. Prepare 4 clove garlic
  8. Make ready 1 3/4 chicken broth
  9. Get 1 shredded mozzarella
  10. Prepare 1 feta cheese
  11. Make ready 1 tsp rosemary dried

The balance between layers of bechamel, noodles, and the spinach artichoke mixture is perfection! This is an incredibly easy recipes to make! I'm putting chicken in your lasagna. I love a traditional lasagna, but sometimes it's nice to switch things up a bit and try something new.

Instructions to make Spinach artichoke lasagna with chicken:
  1. Pre heat oven 350. Cook chicken how ever you want. I poached mine while cooking and prepping this dish.
  2. Chop onions and mince garlic. Saute for a few minutes.
  3. Add chicken broth and rosemary. Bring to a boil.
  4. Add chopped artichokes and spinach. Simmer for 5 minute with lid on. Add Alfredo, cover and simmer for 3 minutes. Dice up your chicken
  5. Pour 1/4 of sauce on bottom of 13x9 baking dish. Then noodles. Then chicken. Top with sauce and then mozzarella cheese. Repeat
  6. Top the last layer with feta cheese. Cover with tin foil and bake 40 minutes. Uncover and bake 10 more minutes. Let it sit for 10 minutes.

Third, the creamy filling uses La Terra Fina Spinach Parmesan & Artichoke Spread, which means a lot of prep work is already done for you. This healthy vegetarian spinach lasagna includes lots of fresh spinach, jarred artichokes and the simplest homemade tomato sauce. I'm making up for it with this spinach artichoke lasagna, which was originally intended to be a spinach mushroom lasagna, but the mushrooms weren't quite right. Savory shredded chicken layered with fresh spinach, creamy Alfredo sauce, melted mozzarella, ricotta, Parmesan cheese and Wow. A friend and I combined this with the "spinach and artichoke lasagna" recipe to tone down the richness.

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