Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and stilton soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Broccoli and Stilton soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Broccoli and Stilton soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook broccoli and stilton soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Stilton soup:
- Make ready 1 medium onion, diced
- Prepare 1 tbsp butter
- Make ready splash olive oil
- Prepare 1 head broccoli (hand sized!) separated into small florets,
- Prepare Broccoli stem more finely chopped
- Get 1 leek, sliced or 5-7 spring onions, chopped
- Get 1 medium potato (250-300g), peeled and small dice
- Take 1 L veg stock (I use Kallo organic)
- Prepare 120-150 g Stilton, crumbled
- Make ready Salt and Pepper
- Prepare Optional, swirl of cream or olive oil
Add the fried spring onions, Stilton and cream and blend until smooth. Transfer the blended mixture to a pan and bring gently to a simmer. Soup makes for a great winter warmer and here is one of my favourite soup recipes made with Broccoli, Stilton and a few extras added in. Our broccoli and stilton soup is an excellent mid-week dinner and a great way to use up scraps of leftover cheese.
Instructions to make Broccoli and Stilton soup:
- Put the butter and splash of oil in a pan (the oil will stop the butter burning) and sweat the onions for 3 minutes. Let them have a head start then add the leeks or spring onions for 5 minutes until they are all translucent and soft.
- Add the chopped raw broccoli stalks and cook them for a few minutes. Season with a couple of twists of salt and pepper.
- Add the broccoli florets, potatoes and stock. Simmer for 5-7 minutes until the broccoli is tender and the potatoes are soft. If they are not cooked, test every minute or two until soft. Keep the vibrant colour by not overcooking.
- Use a stick blender to blitz the soup, then add the Stilton, stir and serve. Alternatively, put in a food blender and pour back into the pan, and add the Stilton and stir.
- Serve into a bowl, with a swirl of cream or olive oil. Enjoy with a lovely sourdough, or artisan bread or whatever you can get your hands on!
Angel's mushroom, spinach and Stilton soup. Fenland celery soup with crumbled Stilton. RICH & PUNCHY With crumbled Blue Stilton® melted through, for a tangy smooth finish. We were so surprised to enjoy this soup so much as I usually cook it from scratch. Slice the shallot and sweat down in the butter.
So that’s going to wrap this up with this exceptional food broccoli and stilton soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
