Zucchini & Pork Spicy Stir-fry
Zucchini & Pork Spicy Stir-fry

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zucchini & pork spicy stir-fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini & Pork Spicy Stir-fry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Zucchini & Pork Spicy Stir-fry is something that I’ve loved my entire life. They are fine and they look fantastic.

Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil. It is a typical example of Greek cuisine where a few simple ingredients are turned into an utterly delicious dish with little effort. Find zucchini recipes, videos, and ideas from Food Network.

To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini & pork spicy stir-fry using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini & Pork Spicy Stir-fry:
  1. Make ready 1-2 Zucchini *sliced to 3 to 4mm thickness
  2. Get 1 clove Garlic *finely chopped
  3. Get 200-300 g Pork *thinly sliced
  4. Take Salt & Pepper
  5. Take Potato Starch Flour
  6. Prepare 1 tablespoon Vegetable Oil
  7. Take 1 teaspoon Sesame Oil
  8. Prepare <Sauce>
  9. Make ready 1 tablespoon Sugar
  10. Make ready 1 tablespoon Mirin
  11. Prepare 2 tablespoons Soy Sauce
  12. Prepare 1/2 tablespoon Toban Djan (Chili Bean Sauce)
  13. Prepare 1/2 tablespoon Vinegar

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Instructions to make Zucchini & Pork Spicy Stir-fry:
  1. Salt & Pepper to the sliced Pork, add some Potato Starch Flour and coat them well.
  2. Make the sauce by mixing all ingredients together.
  3. Heat Oils in a frying pan and cook Pork. When the pork changed colour, add Zucchini and Garlic and cook for a few minutes, but do not over cook.
  4. Add the sauce and combine everything well. Serve with freshly cooked rice.

From healthy zucchini breads and cakes to casseroles and pastas, you are certain to find many uses for this all-time summer favorite. Tasty zucchini are abundant in gardens and farmers markets during the summer months. Here are all the best zucchini recipes to make good use of your harvest, including zucchini bread, cake, soup, stuffed zucchini and more. In a large skillet over medium heat, heat oil. Zucchini, also known as courgette, is a summer squash in the Cucurbitaceae plant family, alongside melons, spaghetti squash, and cucumbers.

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