Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet & sour pork (chinese). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Sweet & Sour Pork (Chinese) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sweet & Sour Pork (Chinese) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Pork (Chinese):
- Get Pork Prep & Marinade
- Get 1 kg Cubed Pork Loin
- Get 3 Tbls Soy Sauce
- Make ready 1 Tsp Baking Soda
- Prepare 1 Tsp Salt
- Prepare 6 Drops Red Food Colouring
- Make ready Sweet & Sour Sauce
- Make ready 1 Cup White Sugar (200g)
- Get 2 Tbls Corn Flour
- Make ready 2 Pinchs Salt
- Make ready 1.5 Cups Water (270ml)
- Get 1 Tbls White or Apple Cider Vinigar
- Make ready 2 Tsp Soy Sauce
- Prepare Vegies for Sweet & Sour Sauce
- Make ready Half Tbls Minced Garlic
- Prepare Half cup (1Lge) Carrot - Angle sliced
- Get Half Onion cut into wedges
- Make ready Half cup 3colour Capsicum - thinly sliced
- Prepare 2 Pinapple Rings cut into pieces
- Prepare Pieces Batter & Deepfry Pork
- Get 3 Eggs
- Make ready 2 Cups Plain Flour
- Make ready 1 Ltr Oil (Deepfry)
Instructions to make Sweet & Sour Pork (Chinese):
- Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
- Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
- Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
- Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.
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