Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soft pretzels. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soft Pretzels is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Soft Pretzels is something that I have loved my whole life. They are nice and they look fantastic.
Soft pretzels are made with a simple dough nearly identical to sandwich bread, and the only tricky part — a leap of faith — comes when you drop the pretzels in a vat of simmering water before baking. Soft pretzels are classic street food fare, but you can easily make them at home. Read on to learn how to make soft pretzels.
To begin with this particular recipe, we must prepare a few ingredients. You can have soft pretzels using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft Pretzels:
- Prepare yeast prep
- Take 4 tsp active dry yeast
- Make ready 1 tsp white sugar
- Take 1 1/4 cup warm water (110' F)
- Prepare dough
- Get 5 cup all purpose flour
- Get 1/2 cup white sugar
- Prepare 1 1/2 tsp salt
- Take 1 tbsp vegetable oil
- Get baking/topping
- Get 1/2 cup baking soda
- Get 4 cup hot water
- Take 1/4 cup kosher salt (for topping)
Top them with salt, cinnamon-sugar, and dunk in your favorite pretzel dips. This recipe has a warm, buttery, salty exterior and is delicious by itself, or Just a few simple ingredients is all you need to make Homemade Soft Pretzels. These homemade soft pretzels are so soft and buttery. They're so easy to make and certainly better than those from any food chain.
Steps to make Soft Pretzels:
- In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with damp towel and let rise in a warm place until doubled in size, about 1 hour.
- Preheat oven to 450°F (230 degrees C). In a large bowl, dissolve baking soda in hot water.
- When risen, turn dough out onto a lightly flouredsurface anddivide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt.
- Bake in preheated oven for 8 minutes, until browned.
Soft pretzels are great for a yummy snack, weekend game, movie. Selling Soft Pretzels: What Are Your Options? When it comes to selling soft pretzels, you can either choose to make them yourself or buy them pre-made. Making soft pretzels may seem intimidating, but you don't need the skills of a pastry chef or a bottle of lye to make them. Yes, they are made with a yeast-based dough.
So that is going to wrap it up for this exceptional food soft pretzels recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
