Rice flour porridge with sweet potato ball
Rice flour porridge with sweet potato ball

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, rice flour porridge with sweet potato ball. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice flour porridge with sweet potato ball is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Rice flour porridge with sweet potato ball is something which I have loved my entire life. They’re fine and they look wonderful.

Rice flour, tapioca flour, sweet potato, coconut milk, brown sugar (better use coconut sugar), water, salt. Boil sweet potato until it 's tender enough. Purée the boiled sweet potato using fork.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice flour porridge with sweet potato ball using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rice flour porridge with sweet potato ball:
  1. Get Rice flour
  2. Prepare Tapioca flour
  3. Get Sweet potato
  4. Make ready Coconut milk
  5. Make ready Brown sugar (better use coconut sugar)
  6. Make ready Water
  7. Get Salt

Japanese Rice Porridge with Sweet potato いも茶がゆ. Tea Recipes Dessert Recipes Cooking Recipes Vegetarian Recipes Tapioca Balls Recipe Tapioca Flour Recipes Yummy Drinks Yummy Food Boba Pearls. Coconut Flour Porridge (Low Carb, Keto, Paleo)Low Carb Maven. Now, back to our Sweet Potato Balls recipe.

Instructions to make Rice flour porridge with sweet potato ball:
  1. Boil sweet potato until it's tender enough
  2. Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls
  3. Boil water, when it's boiling put in the sweet potato balls. Wait until it floats
  4. Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling
  5. Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken
  6. To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk
  7. When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in
  8. Stir it until thick enough and don't forget to put a punch of salt to make it more yummy
  9. Combine the porridge with sweet potato balls. Yummy! Enjoy!

I used glutinous rice flour to give them a slightly chewy bite together with white rice flour to keep them gluten free. Add glutinous rice flour, white rice flour, granulated sugar, and baking powder to the mashed sweet potatoes. Mix with a spatula until a soft. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. This is a whole bunch of goodness rolled up in one recipe. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Koreans love sweet potatoes and they love their.

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