Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, broccoli cheese soup - stove top recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Broccoli Cheese Soup - Stove Top Recipe is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Broccoli Cheese Soup - Stove Top Recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.
Looking for broccoli soup or broccoli cheese soup recipes? It's made with a roux, chicken stock, milk, a mix of cheese, and fresh. This post may contain affiliate links.
To get started with this particular recipe, we must first prepare a few components. You can have broccoli cheese soup - stove top recipe using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheese Soup - Stove Top Recipe:
- Get 1 tbsp. olive oil
- Take 1 large carrot, peeled and finely diced
- Get 1/2 yellow onion, diced
- Make ready 3 cloves garlic, minced
- Take 1/4 cup unsalted butter
- Take 1/4 cup all purpose flour
- Take 2 1/2 cups unsalted chicken or vegetable broth
- Prepare 2 1/2 cups milk at room temperature
- Make ready 2 heaping cups fresh chopped broccoli florets
- Prepare 1 1/2 cups sharp cheddar cheese, shredded + extra for topping
- Make ready 1/4 cup shredded parmesan cheese
- Get 1/2 tsp. each salt, pepper
- Take 1/4 tsp. dried thyme
- Prepare 1/8 tsp. each dried oregano, ground nutmeg
Fresh broccoli cheese soup is a delicious meal for a winter's night. You can make it with fresh or This recipe calls for sharp cheddar cheese and an array of fresh vegetables. Read on for a basic Place it in a heavy stockpot or Dutch oven, then place the pot on the stove and turn on the burner to. Broccoli cheese soup recipes are full of easily curdled and scorched milk, flour and butter.
Steps to make Broccoli Cheese Soup - Stove Top Recipe:
- Place the oil in a large pot over medium heat. Once hot, add in the carrots and onions and cook, stirring frequently, until onion is translucent…about 3-5 minutes. Add the garlic and cook a minute or so more, until fragrant. Then add in the butter and let it melt down.
- Gradually whisk in the flour in small batches. Whisk constantly until all the flour is added and incorporated. Mixture will be very thick. Allow the mix to cook for 1 minute, continuing to whisk.
- Whisk in the broth in small amounts, whisking constantly, until fully incorporated. Once all the broth is added, whisk in the milk and increase heat to med-high. Let this mixture come to a low boil.
- Once it reaches a boil, stir in the broccoli and lower the heat to med-low. Allow to simmer until the broccoli is tender…about 7-9 minutes. (If using larger sized florets, it may take longer). Then stir in the cream cheese and let that melt down into the soup.
- Stir in the seasonings and taste to see if you think it needs anything else. Then, if you'd like a less chunky soup, use an immersion blender to puree to the desired consistency. You could also use a blender or food processor in small batches, just be careful not to burn yourself.
- Remove the pan from the heat. Stir in both of the shredded cheeses until it is all melted and incorporated in. That's it, you're ready to serve!
Not to mention the sticky cheese. Why bother with an instant pot or crockpot when you can make it quickly and easily on the stove? This recipe makes the BEST broccoli cheese soup. This easy Broccoli Cheese Soup recipe is based upon Panera's, but if you ask me, it's better! If you love Panera Bread's Broccoli Cheddar Soup, you are going to be amazed with this copycat recipe!
So that’s going to wrap it up for this special food broccoli cheese soup - stove top recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
