Chicken Saltimbocca
Chicken Saltimbocca

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken saltimbocca. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. Chicken Saltimbocca. this link is to an external site that may or may not meet accessibility guidelines. Chicken saltimbocca's lively taste will make your mouth do the happy dance.

Chicken Saltimbocca is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Saltimbocca is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken saltimbocca using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Saltimbocca:
  1. Get 4 to 6 chicken breast filets
  2. Prepare 1 fresh or frozen spinach (if frozen then thaw before prep)
  3. Take 4 to 6 slices of prosciutto (1 for each filet)
  4. Make ready 1 fresh mozzarella (sliced) or grated fresh parmesan cheese
  5. Take 1 salt and pepper
  6. Make ready 1 several toothpicks
  7. Get 1 cup red pasta sauce see Basic Sauce Recipe
  8. Take 1 cup chicken stock
  9. Take 1 juice of 1/2 - 1 lemon
  10. Prepare 1 flour (approx 1/4 cup…optional)
  11. Take 1 Extra Virgin Olive Oil (enough to coat pan well)

Chicken breasts with slices of prosciutto ham and Provolone cheese, braised in white wine. Chicken Saltimbocca With Spinach & Potatoes. Swap Thick Chicken Breast for Thin Cutlets. This chicken saltimbocca is chicken cutlets wrapped in prosciutto slices and seasoned with sage, then pan seared and topped with a white wine sauce.

Steps to make Chicken Saltimbocca:
  1. Filet chicken breasts or buy it already filetted. Trim fat off and pound flat. Salt and pepper both sides.
  2. Add spinach then prosciutto then cheese. Roll tightly from bottom to top and toothpick to hold in place.
  3. Roll each chicken in flour.
  4. in a deep frying pan heat oil at med-hi. Sear chicken on each side briefly. (1-2 min each side)
  5. Add sauce, stock, and lemon juice to chicken. Bring to a boil briefly and then lower temperature to simmer and cover for 15-20 min. Turn each chicken over and simmer for another 15-20 min
  6. Plate and spoon sauce over chicken. Enjoy!
  7. NOTE top with extra parm cheese and serve with rice or pasta or alongside grilled asparagus.

This chicken saltimbocca recipe is cutlets and cheese and prosciutto and a lovely pan sauce and This chicken saltimbocca is essentially an Italian rendition of chicken cordon bleu that's just as. Chicken Saltimbocca. chicken saltimbocca Entree Italian. Check out this delicious recipe for Chicken Saltimbocca from Weber—the world's number one authority in grilling. Chicken Saltimbocca is a recipe that is commonly found on menus in Italian restaurants. And now you can make it at home!

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