Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pork kimchi ramen. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Everything About Ramen (라면) - lets Share Video of Ramen Eating, Drawing, Cooking, Production, Recipe, Famous place, Ramen Picture. Add the kimchi juice, stock, Korean red pepper powder. Dangmyeon, dry yeast, egg, flour, garlic, green onion, ground black pepper, hot pepper flakes, kimchi, pork belly, salt, soy sauce, starch noodles, sweet potato starch noodles, vegetable oil.
Pork Kimchi Ramen is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pork Kimchi Ramen is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pork kimchi ramen using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Pork Kimchi Ramen:
- Make ready 1 sheet Seaweed
- Take 2 Eggs
- Prepare 1 TSP Garlic
- Prepare 1 TSP Ginger
- Make ready 50 g Chinese Chive
- Take 50 g Bean sprouts
- Take 300 g Pork (spicy flavored)
- Get 300 g Kimchi
- Prepare 2 PKGS Your favorite instant noodle
This quick and easy Spicy Korean Kimchi Ramen was born. You know when someone says something is spicy One of my favorite spicy bowls of ramen has to be Ivan Ramen's Red Chili Pork Ramen. This epic kimchi ramen features pork belly, shiitake and enoki mushrooms, bok choy, tofu, and of course kimchi! This dish is best with kimchi that's well fermented and quite tangy.
Instructions to make Pork Kimchi Ramen:
- Bring a large pot of water to boil. Do not cook the noodle yet.
- Cut seaweed into 4 sheets
- Boil water then put eggs for 7 min. Put the boiled eggs into the iced cold water for 2 minutes then crack them. (This way the egg shells are easy to peel)
- Slice them with egg slicer
- Separate chinese chives into root part and leaf part. Cut root part half inch size and leaf part into 2 inches size cut. (Because root side takes more time to sauté)
- Cut kimchi and pork into bite size.
- Heat oil in a large pan over medium-high heat. Sauté garlic and ginger for one minute to get the aroma.
- Add pork and cook for 5 min with high heat. You don’t want to move the meat too much to get the crispiness
- (This time, we used already flavored meat but if you are using non-flavored meat, you can flavor with salt, pepper, red chili pepper and ginger power before you sauté)
- Add root side chinese chives then stir until chives are soft, 1 minute.
- Add kimchi and sauté for 3 minutes.
- Turn off the heat then add leaf side chinese chives and bean sprouts then stir them well. (They will be cooked with left over heat)
- Now you can cook noodles, don’t over cook it. Set the timer for one minute shorter for Al dente. This time we used these noodles but you can use anything you like.
- Decorate them pretty and enjoy!
Serve with rice or rice noodles if you like. Pork belly and kimchi is is tender, juicy and full of flavor. It takes only three easy steps to make. I am super excited to share the recipe. Spicy pork ramen noodles cooked in a salty and savory sauce, topped with tomatoes and scallions.
So that is going to wrap it up with this exceptional food pork kimchi ramen recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
