Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nettie's traditional green chili. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
See more ideas about Green chilies, Green chili recipes, Green chili pork. Chile Verde Con Cerdo (Green Chili With Pork) Recipe - Food.com. I have been working on this recipe for a number of years now and it does tend to change now and then.
Nettie's Traditional Green Chili is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Nettie's Traditional Green Chili is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook nettie's traditional green chili using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nettie's Traditional Green Chili:
- Prepare 2 lb pork stew meat, cubed into bit size pieces
- Make ready 12 fresh tomatillos (cubed)
- Take 1 cup coarsely chopped onion
- Take 14 oz swanson chicken broth
- Get 12 fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time)
- Take 3 fresh jalapeno's diced and seeded
- Make ready 1/4 cup flower
- Prepare 3 clove fresh garlic
- Get 1 tsp onion powder
- Take 1 tsp garlic powder
- Take 2 tbsp cumin
- Make ready 1 salt and pepper to taste
- Prepare 1 recipe found at denvergreenchili.com
The best green chili's come from Hatch New Mexico, so I always use them when I'm making green chili. Spicy and fresh roasted green chiles make this chile unbeatable. Green chile is one food that always causes a debate. Chile is quite simple to make once the formula is right.
Instructions to make Nettie's Traditional Green Chili:
- Salt and pepper the pork and sprinkle the flower over. Brown and drain.
- Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly)
- Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist)
- Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me)
- Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!
Many books say that what I make is a green chile sauce, however you can use it not just as a sauce but as a soup like any other. Green chili is a Colorado favorite. Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over rice as a main course The traditional green chili is very simple: Roasted Hatch chiles, jalapenos depending on personal taste, roasted and shredded pork shoulder, chicken. Fresh green chiles are harvested from August through October.
So that is going to wrap this up with this exceptional food nettie's traditional green chili recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
