Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sticky and spicy pork belly with lemon, thyme and red onion basmati rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice is something that I have loved my entire life. They’re fine and they look fantastic.
Don't just fry and serve pork belly. Do this extra step to level up your pork belly recipe and make it even more yummy. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating.
To begin with this recipe, we must first prepare a few ingredients. You can have sticky and spicy pork belly with lemon, thyme and red onion basmati rice using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
- Prepare Pork Belly Marinate
- Get 1-2 Pork Belly Slice(s)
- Make ready 2 Tbsp Maple Syrup
- Prepare 1 Tbsp Smoked Paprika
- Get 1 Tsp Ground Cinnamon
- Make ready 1 Tbsp Cajun Seasoning
- Make ready 1 Tsp Garlic Granules
- Make ready 1 Tsp Light Soy Sauce
- Get Seasoning (Salt&Black Pepper)
- Take Rice Ingredients
- Get 2-3 Cups Basmati Rice
- Prepare 1 Tsp Dried Thyme
- Make ready 2 Fresh Lemon (Juice and Zest)
- Get 2 Red Onions(Medium Sized)Sliced
Even better, it uses water as a base And to make any of them a bit healthier, try using brown rice. Move beyond plain old white rice and bring something spicy, colorful, and new to your. This lemon rice pilaf is so delicious, it can be eaten plain! Made with garlic, onion, chicken broth and of It's a Greek Rice made with sautéed onion and garlic, rice cooked in chicken broth then finished off Super Quick Crispy Garlic Chicken or sticky Honey Garlic Chicken.
Instructions to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
- Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins.
- Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat.
- Serving Suggestion
This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. My version of Alvin from Masterchef's Caramel Pork. Melt-in-your-mouth pork in a sweet and spicy sauce. · We're confident our pork fried rice is as good or better than any Chinese takeout you've had. Add pork belly and toss to coat. Place pork belly in a small roasting tin and pour over the hoisin mixture and rub all over the pork.
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