Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted broccoli mushroom soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make. When I am planning new recipes for the blog, one of the first things I do is ask myself this question: What do I make in real life all the time that I haven't published yet?🤔. Easy roasted broccoli and mushrooms - a healthy side dish ready in minutes.
Roasted broccoli mushroom soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Roasted broccoli mushroom soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted broccoli mushroom soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted broccoli mushroom soup:
- Take 1 broccoli, washed and cut into florets
- Get 2 cups mushrooms (any kind)
- Make ready 3 cloves garlic, chopped
- Prepare 1 onion chopped
- Take 1 can cream of mushroom soup (optional)
- Make ready vegetable/ chicken stock
- Prepare to taste Salt
- Make ready to taste pepper
- Get olive oil
Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through. Roasting the broccoli brings out the full flavor of this classic and comforting soup. Remove from heat and add the milk.
Instructions to make Roasted broccoli mushroom soup:
- Preheat oven to 450°F. Toss the broccoli with olive oil, salt, pepper and,roast them in the oven for 15-20 mins
- Heat oil in a wide bottomed pan, add garlic and onions, mushrooms till nicely golden.
- Add the stock to the pan and add broccoli and cook for another 5- 10mins.
- You can add can of cream of mushroom soup too for extra creaminess. (optional) Or 1/2 cup of milk
- Once cooked, remove the soup from heat and let it cool for sometime. Using hand held blender, blend the soup till smooth.
- Season accordingly. Garnish with chives or croutons. Enjoy
Using an immersion blender (or a standard blender, working in batches), purée the soup, adding more milk if it's too thick. Roasted Broccoli Soup is the only way to eat broccoli soup. By first roasting the broccoli, tons of extra flavor is added. It's cooked and blended with potatoes to make it super creamy without using any dairy. The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first!
So that’s going to wrap this up for this special food roasted broccoli mushroom soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
