Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thick, spicy pork teriyaki and rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thick, Spicy Pork Teriyaki and Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Thick, Spicy Pork Teriyaki and Rice is something which I have loved my whole life.
Spicy Pork Teriyaki / Home Cooking. Teriyaki Sauce and Thick Teriyaki Glaze Recipe. Pork Teriyaki Stir-Fry; Crispy pork with pineapple, carrots and pepper is.
To begin with this particular recipe, we have to prepare a few components. You can cook thick, spicy pork teriyaki and rice using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thick, Spicy Pork Teriyaki and Rice:
- Get 300 grams Pork belly (block)
- Prepare 2 tbsp ●Soy sauce
- Make ready 2 tbsp ●Honey
- Prepare 1 tbsp ●Gochujang
- Prepare 1 tbsp ●Sake
- Get 1 clove ●Garlic
- Make ready 400 ml Rice
- Prepare 2 Soft poached eggs
Served this with steamed rice and mixed veggies (corn peas string beans). But this Teriyaki Pork Donburi is lighter than it might look. Under the delicious grilled pork with teriyaki glaze is a bed of shredded lettuce for fibers and If you need to fill up a bit more, you can serve a full bowl of steamed rice, but otherwise, you can adjust the portion of steamed rice and shredded lettuce. Serve it up with a SmartCarb to complete your Flex meal, such as brown rice, quinoa, whole grain bread, tortilla chips or a whole wheat wrap.
Instructions to make Thick, Spicy Pork Teriyaki and Rice:
- Cut the pork belly into strips about 1cm thick. Grate the garlic and mix into the ● ingredients.
- Over medium heat, sauté the pork to brown both sides. Remove from heat and use a paper towel to soak up excess fat.
- Add the ● ingredients and cook over low-medium heat until the sauce produces a glaze. Serve over rice, top with a poached egg, and it's done.
- This is the gochujang I used. I bought it at a Korean supermarket. It's a 1kg jar. (I put it next to an A3 battery so you can get idea of the size!)
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So that is going to wrap this up with this special food thick, spicy pork teriyaki and rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
