Mike's Fat Assed Spicy Pork Beer Tacos
Mike's Fat Assed Spicy Pork Beer Tacos

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's fat assed spicy pork beer tacos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

I put half of an onion sliced in the bottom of the crock pot with some sliced garlic, put the pork fat side down on top of the onion/garlic, rubbed the three sides of the pork with the spices, poured in the beer and threw in a few drops of liquid smoke. We started with an order of the chips and guac, both were good, especially the homemade chips. For entree we tried a few of the tacos, the buffalo chicken burrito bowl and a side of old bay fries.

Mike's Fat Assed Spicy Pork Beer Tacos is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mike's Fat Assed Spicy Pork Beer Tacos is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's fat assed spicy pork beer tacos using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Fat Assed Spicy Pork Beer Tacos:
  1. Take 4 Pounds Pork Loin [cut into large 2" pieces]
  2. Take 2 Pounds Hatch Green Chilies [peeled - de-seeded & chopped]
  3. Make ready 2 (16 oz) Cans Mexican Lager Beers [like Tecate - American lager
  4. Take 1 (32 oz) Box Low Sodium Beef Broth
  5. Get 1/2 Cup Celery [chopped]
  6. Get 2 Cups Onions [chopped]
  7. Make ready 1 Cup Cilantro Leaves [left whole + reserves for garnish]
  8. Take as needed Raw Cabbage [thin sliced - garnish]
  9. Make ready 2 LG Jalapeños [minced + reserves for garnish]
  10. Take 8 Cloves Garlic [minced]
  11. Make ready as needed Fresh Avocados [garnish]
  12. Make ready 1 Can Rotell Tomatoes [or 1 large tomato]
  13. Take as needed Lime Wedges [garnish]
  14. Prepare 1 tbsp Better Than Beef Bouillon
  15. Prepare 1 tsp Mexican Oregeno [crushed]
  16. Prepare 2 tbsp Ground Cumin [divided]
  17. Prepare 1 1/2 tsp Fresh Ground Black pepper [divided]
  18. Take 1/2 tsp Cayenne Pepper
  19. Prepare 1/2 tsp Chili pepper
  20. Take 1/4 Cup Of Your Favorite Red Salsa
  21. Prepare as needed Sour Cream [garnish]
  22. Prepare as needed Queso Fresco Campicino Cheese
  23. Take as needed Mexican 3 Cheese [garnish]
  24. Make ready as needed Green Or Red Salsas
  25. Prepare as needed Fresh Flour Tortillas

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Steps to make Mike's Fat Assed Spicy Pork Beer Tacos:
  1. Here's most of what you'll need.
  2. Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat.
  3. Mexican beer used.
  4. Chop all vegetables.
  5. 2 pounds Hatch Green Chilies roasted, peeled and de-seeded.
  6. Better Than Beef Bouillon
  7. Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time.
  8. Here's your desired outcome.
  9. This dish is also great for work lunches.
  10. Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!

Michael couldn't resist trying the Chinese Sticky Ribs, smoked pork ribs coated in a sweet-and-spicy sauce and topped with toasted cashews. Find the Restaurant: Hometown Bar-B-Que Willie's Locally. Recipe: Tasty Mike's Fat Assed Spicy Pork Beer Tacos. In a small or regular food processor, pulse the garlic until chopped. Add the cilantro leaves and pulse until minced.

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