Broccoli & green pea soup
Broccoli & green pea soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli & green pea soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts. These vegetables are known for their beneficial health effects. Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk.

Broccoli & green pea soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Broccoli & green pea soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have broccoli & green pea soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli & green pea soup:
  1. Take 1 head Broccoli
  2. Make ready Frozen or fresh grean peas
  3. Prepare 2 small onions
  4. Get Garlic
  5. Get 1 fresh green pepper
  6. Take 1 stalk celery
  7. Get 100 ml sweet cream (33%)
  8. Take Bouillon

Broccoli is a bonafide dinnertime hero. Broccoli is a bonafide dinnertime hero. Some people prefer broccoli florets, but you can eat the leaves and stems, too. The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants.

Instructions to make Broccoli & green pea soup:
  1. Mince 2 small onions and roast it.. Add minced garlic, broccoli divided into small pieces, frozen green peas and roast it few minutes..
  2. Add bouillon and whole stem of celery, one green pepper and cook untill the brocoli is tender.. Add salt and spices
  3. Remove the stalk of celery and the green pepper and mix the rest of it all until it's smooth and creamt.. Add the 100 ml sweet cream (or coconut milk)..
  4. For serving you can roast some small peaces of bread, slices of bacon, or as I used the chorizo, few slices of parmezan cheese and spot with few drops of olive oil

Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Broccoli is a green vegetable from the cabbage family. It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached. Broccoli is a member of the brassica clan, and so is related to cabbage, cauliflower What we know today as Broccoli — the kind that is standard in North American and UK. Broccoli is a cruciferous vegetable rich in nutrients.

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