Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy pork casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Pork Casserole is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spicy Pork Casserole is something which I’ve loved my entire life.
It's a brown rice casserole with cubed pork, green chilies, black beans, and spices that blend. Ham, spicy chorizo, or Italian-style sausage—there are so many delicious pork varieties to choose from. Here, we're serving up delicious savory casserole recipes that star the other white meat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy pork casserole using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spicy Pork Casserole:
- Make ready 750 g pork, diced
- Get 5 medium potatoes, diced
- Make ready 6 garlic cloves, finally chopped
- Get 1 tbsp Pimento paste
- Prepare 750 ml white wine
- Make ready 100 g chorizo, sliced or diced
- Make ready 1 large onion, finely diced
- Prepare 2 dried bay leaves
- Make ready Handful fresh or dried parsley
- Take 1 green pepper, finely chopped
- Make ready 2 fresh red chilli's, sliced (optional)
- Make ready 1 tsp paprika
- Make ready to taste Salt
- Take to taste Black pepper
- Get Hot sauce to taste (optional)
- Get 50 ml olive oil
- Get 50 ml water
- Get Lemon juice from half a lemon
Add oil And Pork Chops ToSkillet. Make a spicy version of macaroni and cheese, with mini penne pasta, smoked andouille sausage, onion Spoon into the prepared casserole. Sprinkle bread crumbs over the top of the casserole. The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day!
Instructions to make Spicy Pork Casserole:
- In a bowl, marinade the pork in the Pimento paste along with the salt, pepper, garlic, bay leaves and about 300ml of wine. Leave in fridge overnight.
- In a deep sauce or wok heat the olive oil and cook the chorizo until crispy then remove and put aside for later. You want its juices out to give the dish flavour.
- Next add the onions and fry until they become soft.
- Remove the pork from the marinade and put it aside. Add the meat to the saucepan and stir occasionally so it doesn't burn or stick to the pan.
- In the marinade, and the paprika, lemon juice, hot sauce, about another 400-500ml of white wine and about 50ml of water and mix.
- When the pork is sealed add the potatoes, green pepper and chilli and cook for 5-10 minutes.
- Add the marinade back into the saucepan and simmer with the lid on for about 30-45 minutes. Stirring occasionally. You want to allow the juices to reduce slowly.
- Finally add the parsley in the last 10 minutes of simmering and add the chorizo back into the pan and let the liquid reduce and thicken.
- Let it rest for 10 minutes before serving.
The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. It works perfectly with pork sausages in a tomato casserole sauce with dates and onions. Add the pork, garlic and onion and season with salt and pepper. Inspired by Mario Batali's Sicilian Chicken (but more sauce!). Feel free to dial back the spiciness.
So that is going to wrap this up for this special food spicy pork casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
