Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy strawberry cake w/strawberry sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
I hope this Easy Strawberry Cake becomes a new favorite for you. Wait until you try the super simple strawberry sauce. It will make you want to lick your plate - it's just THAT good!
Easy Strawberry Cake w/Strawberry Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Strawberry Cake w/Strawberry Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy strawberry cake w/strawberry sauce using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Strawberry Cake w/Strawberry Sauce:
- Take 2 Lg eggs
- Prepare 1 c Sour Cream
- Take 1/2 c vegetable oil
- Get 2 tsp Vanilla
- Get 2 c AP Flour
- Make ready 2 tsp Baking Powder
- Get 1/4 tsp salt
- Take 12 oz Strawberries hulled
- Make ready 2 tsp Powered Sugar to dust top
- Make ready Strawberry Sauce
- Take 16 oz Strawberries hulled and cut into pieces
- Prepare to taste Sugar
- Take 1 tbsp Raw Sugar for the top of cake
- Make ready Prep
- Make ready 375 Preheat oven to
- Get Butter a 9" springform pan and line the bottom with parchment
- Take Take half the berries and clean and chop them into chunks
- Make ready half Then clean and cut the rest in
Cheesecake Egg Rolls with Strawberry Sauce. The strawberry dipping sauce is the real show-stopper. This is the best thing you can do with strawberries. Most strawberry cake recipes use strawberry-flavored gelatin to give the cake its fruit flavor, but this cake has fresh strawberries baked right in.
Instructions to make Easy Strawberry Cake w/Strawberry Sauce:
- In lg mixing bowl beat together eggs and sugar on high until light in color and fluffy
- Add sour cream, oil and vanilla and mix on low until combined
- In smaller bowl mix dry ingredients and add to batter 1/3 at a time mixing on med/low just until incorporated
- Add haft the batter to pan and top with diced berries. Spread the rest of the batter on top and cover with berries cut side down, slightly push berries into the batter and top with the raw sugar and bake, 45-55 mins or until lightly browned.
- While baking make your sauce. Take the berries and sugar and blend them until pureed.
- Let cake rest in pan for 30 mins before you attempt to open. Top with powered sugar and transfer to serving dish.
- Cut slices and serve with strawberry sauce.
Try our fresh strawberry recipes for your best dessert ever. Get a double dose of your favorite berry: Fold pureed strawberries into a rich, easy-to-make ice cream then serve the frozen cake topped with fresh berries in a simple syrup. This fresh strawberry sauce is so incredibly easy to make and is the perfect topping for cheesecake You can use fresh or frozen strawberries for this sauce. You can even swap the strawberries with Combine the strawberries with the sugar, lemon juice, and a pinch of salt in a medium sauce pot. It's a showstopper that you can make up to a day ahead for a celebration.
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