Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy pork belly with chickpea and eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I had a craving for pork belly(삼겹살) and decided to cook a spicy stir-fried pork belly using gochujang sauce. Also learn how to make a steamed egg & tofu. A Spanish-influenced stew with slow-cooked belly pork, a cheap cut with great flavour and soft texture, from BBC Good Food.
Spicy Pork Belly With Chickpea And Eggs is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spicy Pork Belly With Chickpea And Eggs is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have spicy pork belly with chickpea and eggs using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Pork Belly With Chickpea And Eggs:
- Get 1 . 1/2 kg pork belly
- Prepare 2 can chickpea
- Take 6 egg
- Take 1/4 cup water
- Make ready 1/4 cup light soy sauce
- Take 3 tbsp dark soy sauce
- Take 2 tbsp Oyster sauce
- Get 6 tbsp Thai sweet Chili sauce
- Make ready 5 clove garlic
- Prepare 2 star anise
- Prepare 3 clove
- Get 1 cinnamon stick
- Prepare 2 tbsp brown sugar
In a large bowl, season the cubed pork belly with the ginger and black pepper and massage until well coated. In a small bowl, combine the gochujang, gochugaru, soy sauce, mirin, honey, sesame oil, and garlic and mix well to. Flip out on to a paper towel to drain off. Pork belly is tenderlicious when braised!
Steps to make Spicy Pork Belly With Chickpea And Eggs:
- With water and eggs in a pot, Bring to a boil then simmer down for 10 minutes.., in running cold water to peel its shelll and set aside
- With oil pan Fry the garlic, star anise, clove, cinnamon stick with the pork belly for few minutes till it's all brown on all side then add water
- Season it with light soy sauce, dark soy sauce, oyster then put on high in a pressure cooker for 20 minutes
- Once it's cooked add in the Thai Chili sauce, Chickpea and cooked hard boiled eggs and simmer for few minutes then enjoy with white rice
- Spicy braised pork belly with Chickpea and eggs, I thinly slice up the pork belly, This Simple dish goes well with white rice
Trust me when I say tenderlicious, I mean literally come-apart tender! We love pork belly because it releases flavourful oils, also known as lard. This braised pork belly takes on a smoky, earthy flavour in the sauce as lard fuses with spices and soy sauces. Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy. Spicy Pork Belly Bulgogi is the indulgent dish you'll want to cook over and over again.
So that’s going to wrap this up with this special food spicy pork belly with chickpea and eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
