Curried Sweet Potato with Eggs
Curried Sweet Potato with Eggs

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curried sweet potato with eggs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Curried Sweet Potato with Eggs is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Curried Sweet Potato with Eggs is something which I’ve loved my entire life. They’re fine and they look fantastic.

Delicious Sweet potato egg curry receipe in Restaurant Style ### Very easy to make. Can be served with rice or with Roti/Nan. Sweet potatoes are considered a starchy potato because the flesh is high in starch and flakes when it cooks.

To begin with this particular recipe, we must prepare a few components. You can cook curried sweet potato with eggs using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curried Sweet Potato with Eggs:
  1. Make ready 2 eggs
  2. Prepare 1/2 cup peeled, cubed sweet potato
  3. Get 1/2 onion, sliced thinly
  4. Make ready 1/2 tsp curry powder (I used a Japanese brand)
  5. Take Crushed black pepper
  6. Take 1/2 tsp salt
  7. Get 1 tbsp oil

I feel like I've been saying. Cook this low-calorie potato curry for a budget-friendly midweek family meal. Serve warm bowlfuls with rotis and yogurt on the side. Heat the oil in a saucepan and briefly fry the curry paste.

Steps to make Curried Sweet Potato with Eggs:
  1. Heat the oil in the pan. I used medium heat.
  2. Add the sweet potato. Stir from time to time until they are cooked. (you should be able to crush it easily with a spatula)
  3. Add the onion. Lower the heat.
  4. Add curry powder and salt. Stir until the onion becomes translucent.
  5. Make a well in the center. Break the eggs there. You can also use one egg, but I think two eggs work better in this recipe.
  6. Top with crushed black pepper. Cook to your preference. I like my yolks soft, so it probably took about 10 minutes on low heat. You might want to wait for five more minutes if you like firmer eggs.

Tip in the tomatoes and half a can of water and bring to a simmer. A couple other small notes: I leave the potato skins on, for convenience and for flavor, so I really do prefer organic potatoes given that their skins are staying on. If you love sweet potatoes, try our recipe for Quick Sweet Potato Fries! We independently source all of the products that we feature on cleaneatingmag.com. Repeat with remaining eggs, adjusting heat as necessary to maintain a gentle simmer.

So that’s going to wrap this up for this special food curried sweet potato with eggs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!