Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy pork vindaloo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Our Spicy Keto Indian Pork Vindaloo Curry is hot and spicy and the meat is very tender. If you want a milder vindaloo simply back off on the chili. Our Keto Vindaloo is made from scratch but it's very.
Spicy Pork Vindaloo is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spicy Pork Vindaloo is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy pork vindaloo using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Pork Vindaloo:
- Prepare 1 kg pork tenderloin
- Make ready 2 tablespoons ginger and garlic paste
- Take 1 onion, finely chopped
- Prepare 2 teaspoons ground coriander
- Make ready 2 teaspoons red chilli flakes
- Get 2 teaspoons turmeric powder
- Get 2 teaspoons cumin powder
- Make ready 1 tablespoon freshly ground black pepper
- Get 2 teaspoons apple cider vinegar
- Take 2 teaspoons vegetable oil
- Prepare 2 teaspoon ground cloves
- Get 2 teaspoons ground cinnamon
- Get 1 tablespoon brown sugar
- Prepare 1 tablespoon masala/curry powder
- Prepare 600 ml freshly boiled water
- Make ready to taste Salt
Easily cook Goan Pork Vindaloo Curry with this easy step by step recipe video Pork Vindaloo Authentic Recipe ►This tangy and spicy pork curry is a popular. The Spicy East Indian Vindaloo Recipe made by the East Indians of Bombay, India is a derivative of the Portuguese Carne de Vinha D'Alhos dish. The word vindaloo is a garbled pronunciation of the popular Portuguese dish carne de vinha d'alhos (meat marinated in wine-vinegar and garlic), which made its way to India in the.
Instructions to make Spicy Pork Vindaloo:
- Place coriander, cumin, ground black pepper, red chilli flakes, turmeric, ginger and garlic paste, oil and vinegar in a bowl and mix together to form a paste.
- Chop the pork loin into 3 cm cubes and fry in a pan with oil until golden. Add the paste to the meat and stir through until the meat is well coated with the spices.
- Add the onion, curry powder, tamarind and sugar to the pan and fry together for 10-15 minutes on medium heat until the meat has darkened. Add the boiling water, cloves, cinnamon and salt. Simmer with the lid closed for 30 minutes. Serve with rice, roti or naan bread.
The word vindaloo is a garbled pronunciation of the popular Portuguese dish carne de vinha d'alhos (meat marinated in wine-vinegar. Hot-sour-spicy Portuguese-Goan recipe of slow-cooked pork with spices, vinegar and garlic. Marinate pork with Indian flavours for this traditionally very spicy, aromatic curry - decrease the number of dried chillies for less heat. A spicy Goan vindaloo curry made using pork fillet, loads of garlic, dried chilli peppers, ginger, cloves, turmeric and a whole array of other spices. You can find Kashmiri chillies online or in Asian.
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