Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet spicy pork with lotus stem. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet spicy pork with lotus stem is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sweet spicy pork with lotus stem is something that I have loved my entire life. They are nice and they look fantastic.
Great recipe for Sweet spicy pork with lotus stem. Today actually I don't plan cook for lunch since husband is outstation and back late evening. But then thinking he might get home early as he said,so I just cook Incase he is hungry when he arrive home.
To begin with this recipe, we must first prepare a few components. You can have sweet spicy pork with lotus stem using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet spicy pork with lotus stem:
- Take 1 tablespoon oyster sauce
- Take 1 tablespoon fish sauce
- Prepare 1 tablespoon sweet soy sauce
- Take Brown sugar cube or any form will do
- Take Black pepper
- Get Garlic
- Prepare Dry chilies
- Make ready Lotus stem cut slices thin
- Make ready Red 🌶 big chilies as garnish
Cut garlic, ginger, and leek into big pieces and roughly chop the coriander. Bring a pot of water to a boil with salt. This Sweet & Spicy Root Beer BBQ Pork is easy to make thanks to a slow cooker, and delicious thanks to an easy homemade BBQ sauce! Although I live in New England at the moment, I've moved around a bit.
Instructions to make Sweet spicy pork with lotus stem:
- Prepare all your ingredients as below. As usual I always prepare my sauce in advance mixed them together but not shown in picture below. U can cook with beef meat and chicken too. Anything u like. Tips : must soak your meat wet if u freeze them because it will cook faster and the meat much tender. Never ever cook frozen or half frozen meat.
- Heat your wok and cooking oil. Fry your garlic and dry chilies first until golden brown color. Then add in lotus stem and black pepper,stir well and then add in your pork.Leave it for 5minutes.
- Then add half cup of water and add in all your sauces. Then leave it for about 10-15 minutes low heat and wok cover up. Keep checking to make sure it don’t get too dry.Little gravy make it taste fantastic and goes well with rice.
- Once done add in your chilies garnish and then ready to serve. It does taste good.And this is my first time cook this…happy try
Serve cooked pork on platter surrounded by shredded greens. Garnish with chopped green onions and sesame seeds (optional). This recipe was easy to get together and was different than any pulled pork I have had before. I had never tried ginger beer before and it had a spicy kick, so, I was excited about the flavor it would give the pork. Unfortunately, I didn't taste any of the ginger in the pork.
So that is going to wrap it up for this exceptional food sweet spicy pork with lotus stem recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
